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Sprinkles Cupcakes
Delilicious: Marshmallow Sprinkle Skulls
After seeing BabySugar's ghostly cupcakes, I wanted to bake something Halloweenish for my wee ones. I was thrilled when I found these simple and adorable marshmallow skulls – a perfect decoration for a Halloween baked good. With only a bag of marshmallows, color sprinkles and a knife, I turned a regular marshmallow into a spooky skull.
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Sprinkles Cupcakes!
Sprinkles Cupcakes! Love it - worth the cost! Hate it - too overpriced!Peep Cupcakes
Peep Cupcakes
Original recipe inspired by a photograph in the April 2009 issue of Country Living magazine.
Makes 24 cupcakes.
Ingredients
1 Box Pillsbury Golden Butter Recipe Premium Cake Mix
3 - 10 ct packages Marshmallow Chick Peeps
2 - 8 oz boxes Cream Cheese – room temperature
1 - 7 oz bag Sweetened Flake Coconut
1 stick unsalted Butter – room temperature
2 cups Confectioners Sugar
1 Tbsp Vanilla Extract
Cupcakes
Follow the directions on the back of cake mix box to make 24 cupcakes.
Jimmy Only Likes Chocolate Cupcakes
Jimmy Only Likes Chocolate Cupcakes
Barely adapted from Chocolate-Covered Mint Meltaway Cupcakes in Cupcakes by Elinor Klivans (a highly recommend book!)
These measurements should make 28-32 normal sized cupcakes.
For Chocolate Sour Cream Cupcakes
6 oz unsweetened chocolate - chopped
2 cup unbleached all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter - at room temp
2 1/2 cups sugar
4 large eggs
1 cup sour cream
1 cup water
For Chocolate Fudge Filling
1 1/2 cup heavy whipping cream
4 tbsp unsalted butter (1/2 stick) - cut into pieces
18 oz (3 cups) semisweet chocolate chips
1 1/2 tsp vanilla extract
For Chocolate Fudge Glaze
2 1/2 cups heavy whipping cream
5 tbsp unsalted butter - cut into pieces
7 1/2 tbsp light corn syrup
4 cups semisweet chocolate chips
1 1/2 tsp vanilla extract
2 tbsp cinnamon schnapps - *see note
Make the Fudge Filling
- In large saucepan, heat the cream and butter over low heat. Cream should be hot and butter melted, but it should not boil.
The Elvis Cupcake Challenge
OK... so I like themes when it comes to food... silly but true.
Holiday Cupcakes with a twist
For those of you who don't have a lot of free time, this cupcake recipe will not only impress your guests, it's nearly effortless. Ingredients: 1 box of milk chocolate cake mix 1 can of diet black cherry soda (12 oz) 1 can of white whipped frosting 2 medium sized candycanes Holiday cupcake liners (optional) *Makes 2 dozen cupcakes* Instructions: 1. Preheat oven to 350 2.Better Than Banana Cream Pie Cupcake
Makes 24 cupcakes
Ingredients
Cupcakes
• 2 1/2 cups flour
• 1 Tbsp. baking soda
• 1 tsp. cinnamon
• 1/8 tsp.
Chocolate and Chili Cupcakes with Peanut Butter Frosting (lotsa pics)
Muffin girl has upgraded!
I'm a chocoholic . .
Key Lime Cupcakes with "lime jello salad" frosting
Key lime cupcake recipe-
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime zest
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup key lime juice
Cream together the butter or margarine and 1 cup sugar. Beat until light and fluffy. Separate the eggs.
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