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Family Friendly - Middle-Eastern Beef Stew
Source: The Baby’s Table
I made this last night and it was hit for all of us. For Baby J I mashed before giving it to her. I’ve listed my tweaks – enjoy.
Mediterranean Beef Stew
Mediterranean Beef Stew
adapted from Cooking Light
What you need:
1 1/2 teaspoons olive oil
1 1/2 pounds beef stew meat, cut into 1-inch pieces
3 1/2 cups halved mushrooms (about 8 ounces)
3 cups diagonally cut carrot
1 1/2 cups coarsely chopped onion
3 cups sliced celery
4 garlic cloves, minced
1 1/2 cups beef stock (or water)
1 1/2 cups dry red wine
1/2 teaspoon dried thyme
coarsely ground black pepper
2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
2 bay leaves
3/4 cup pitted kalamata olives, drained
2 tablespoons balsamic vinegar
1/4 cup chopped fresh flat-leaf parsley
What you do:
Beef Stew with Herbed Dumplings
Not for a slow cooker but I wanted to keep it in the same group
I found this recipe on http://www.epicurious.com/ and thought it sounded very good! Basic Beef stew recipe with a slight twist. This isn't the stew one I wanted to post (I forgot).
Beef Stew with Herb Biscuits Recipe
Just below the well-risen, golden brown biscuits is a rich, tender beef and mushroom stew, which is guaranteed to bring warmth to a cold winter's day.
RECIPE INGREDIENTS
For Stew:
3 tablespoons olive oil
1 1/2 lb. beef chuck, cut into 1-inch cubes
2 onions, thinly sliced
1 clove garlic, crushed
1 tablespoon all-purpose flour
3/4 cup red wine
1 teaspoon tomato paste
3 1/3 cups quartered button mushrooms
For Biscuits:
2 cups self-rising flour
1/4 teaspoon salt
1/4 cup unsalted butter, chilled and cut up
1 tablespoon chopped fresh herbs, such as parsley, rosemary or thyme
1/2 cup buttermilk
1 egg, beaten
RECIPE METHOD
FOR STEW: Preheat oven to 300 degrees F.
The Shister Stew Recipe
Definition -
Shister - One who speaks bullshit fluently in order to fool people out of money or other possesions, often associated with used-car salesmen
Stew - A dish cooked by stewing, especially a mixture of meat or fish and vegetables with stock.
Back in the day my friends and I came up with a low cost alternative for stew and named it after a friend's father ( AKA "The Shister")
Here it is:
Ingredients:
1 can Dinty Moore Beef Stew
1 lb bag of Egg noodles
Instructions:
Open can of Dinty Moore place in a pot
Prepare according to instructions on said can.
While the Dinty Moore is "cooking"
Prepare Audreystars Boiling water recipe and add your noodles when the water is boiling.
Easy Beef Stew
Yes, I'm still on my soup/stew kick--can't help it, it's that time of year. This is a very basic beef stew recipe and there is certainly room to add your other favorite ingredients. You'll also be amazed at how easy it is to prepare.Cluck n' Bull Crockpot stew
Cluck n' Bull Crockpot Stew 1/4 cup favorite steak sauce 2 chicken bouillon cubes 1 tsp salt 1/2 tsp pepper 1 tsp sugar 1/2 cup hot water 2 to 3 lb chicken thighs 1 lb lean stewing beef cut into 1-1/2" cubes 1 md onion, chopped 2 md potatoes, peeled and cubed 2 md carrots, peeled and slice thin 16 oz can stewed tomatoes 1/4 cup flour Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours.Slow Cooker Irish Stew
Another popular recipe, according to my poll, was the Irish Stew. This is something that I talk about making all the time and never manage to do it. But now maybe I can finally push myself into doing it!
Need Beef Stew Recipes
Winter is right around the corner and the temperatures are definitely starting to drop where I live. My husband is thrilled and I have to admit that I like the chill in the air, if for no other reason that because it's not ridiculously hot and humid outside anymore.
But, winter means time for winter dishes made in the crockpot - and to me, that's beef stew.
Slow Cooker Tuscan Beef Stew
From Campbells.com
Tuscan Beef Stew
Prep Time: 5 minutes
Cook Time: 9 hours
Makes about 8 servings.
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/2 cup dry red wine OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14 1/2 oz.) diced Italian-style tomatoes
3 large carrots, cut into 1" pieces
1 tsp.
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