Feb 10, 2008 -
This is so yummy....and pretty filling!
3 lb. beef round steak, 1/2 inch thick
1/2 c.
- 2 Comments
Nov 07, 2007 -
Acknowledgements: Diana Rattray.
This is a really easy recipe and it tastes fabulous. It's very easy to make.
- 3 Comments
May 31, 2007 -
I have a few recipes for beef stroganoff, since my boyfriend loves home-style and comfort food, this one is what I call my Lazy Version! It may not be pretty looking but that has nothing to do with how good it tastes. Not to mention, your house smells wonderful while it's cooking!
- 6 Comments
May 15, 2007 -
I played around with a combination of recipes I already had lying around and what I had hanging around in my fridge and pantry and came up with this recipe. It's a cross between a stroganoff and drunken noodles I would say:
cooking spray
1/2 medium onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 lb ground turkey
1 egg
1 cup chicken stock*
2 tbs cup low sodium soy sauce
3 tbs mirin
1 tbs brown sugar
broad egg noodles, cooked according to package directions**
1/2 nori sheet, diced
2 tbs sesame seeds, toasted
Cook noodles according to package instructions. While noodles are cooking, saute onion and peppers over medium high heat until onions are soft.
- 8 Comments
Sep 27, 2006 -
Ok made this last nite and it was delish!!
1 pound of cut up stew beef
2 cans of low sodium cream of mushroom soup
1 packet of Lipton's onion\mushroom soup
i cup of sliced mushrooms
2 heaping tablespoons of sour cream
half cup water
1 pound of extra wide egg noodles
in a caserole dish mix first 6 ingrediants. make sure to mix everything well.
- 80 Comments
Jan 22, 2009 -
Chicken Marengo - On June 14, 1800, Napoleon Bonaparte
defeated the Austro-Hungarian army at the village of
Marengo, in northern Italy. After a ferocious battle, the
victorious French were ravenous. Chicken Marengo was made
from whatever ingredients they were able to take from the
village.
- 3 Comments