Featured
Stuffing
Burning Question: What's the Difference Between Stuffing and Dressing?
It's arguably the standout dish at Thanksgiving, yet at the same time shrouded in ambiguity. What's the proper way to refer to it: stuffing or dressing? Is there even a distinction?
Old Navy Recalls Stuffed Toys; Button Eyes Can Detach and Pose a Choking Hazard to Young Children
NEWS from CPSC and HC U.S. Consumer Product Safety Commission www.cpsc.gov Health Canada www.hc-sc.gc.ca FOR IMMEDIATE RELEASE February 19, 2009 Release # 09-134 Firm's Recall Hotline: (866) 580-9930 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 HC Media Contact: (613) 957-2983 Old Navy Media Contact: (800) 333-7899 x75900 Old Navy Recalls Stuffed Toys; Button Eyes Can Detach and Pose a Choking Hazard to Young Children WASHINGTON, D.C. - The U.S.Basil-Stuffed Chicken With Red Potatoes And Olives
Try this delicious basil-stuffed chicken! The basil filling is like a mock pesto, using water instead of oil for fewer calories.
Serves: 4; Prep Time: 10 mins.; Cook Time: 45 mins.
Idiot of the Day: Man Steals 217 Cases of Stuffing Mix
From the Houston Chronicle.
Man Accused of Stealing 217 Cases of Stuffing Mix
Feb. 18, 2008, 11:19PM
by The Associated Press
MIDLAND, Mich.
Good Old Country Stuffing
2 loaves oven-dried white bread (recommended: Pepperidge Farm)
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
Salt and freshly ground black pepper
1 teaspoon dried sage leaves
1 tablespoon poultry seasoning
3 eggs, beaten
1/4 stick butter, melted
Mushroom Giblet Gravy, recipe follows
Preheat oven to 350 degrees F.
Crumble oven-dried bread into a large bowl. Add rice and saltines.
Slow Cooker Herbed Chicken and Stuffing Supper
There's nothing better than being able to make an entire dinner in one pot. Or, in this case, one slow cooker. Coming home to a meal chockful of vegetables and tender chicken sounds just about perfect to me!Stuffed Red Peppers
Stuffed Red Peppers
What you need:
- 4 medium red peppers, halved lengthwise and seeded
- 2 cups cooked brown rice
- 2 medium julienned carrots
- 1 medium onion chopped
- 3 ribs celery chopped
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh Italian parsley
- 3 cloves of garlic minced
- 1/2 cup pureed tomatoes (go ahead and use canned)
- 1 cup dry red wine
- 8 ounces grated Gruyère cheese
- 2 eggs, lightly beaten
- 1/2 roasted cup pine nuts
- salt and pepper
Slow Cooker Stuffed Peppers
I'm not sure exactly why, but I have to admit that this recipe intrigues me. It's rare that I have stuffed peppers, but something about the idea that I can make them in a slow cooker just makes me want to rush out, buy the ingredients, and make them right now. The combination looks really delicious, even though I'd probably use red peppers rather than green.
Grilled Swordfish stuffed with Arugula
Grilled Swordfish stuffed with Arugula
Grilled Swordfish stuffed with Arugula
INGREDIENTS
1 1/2 pounds swordfish steaks
1/4 cup dry white wine
1/4 cup soy sauce
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated fresh ginger root
2 cloves garlic, minced
1 teaspoon sesame oil
3 tablespoons olive oil
1/4 cup fresh lemon juice
4 cups coarsely chopped arugula
3 tablespoons olive oil
3 tablespoons lemon juice
1 cup chopped fresh tomato
DIRECTIONS
Rinse and pat dry swordfish. Place fish in a glass baking dish. In a large mixing bowl, whisk together white wine, soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 1/4 cup lemon juice.
Mozzarella-Stuffed Turkey Meatloaf
Ground turkey breast is a good source of lean protein. It's also loaded with vitamin B12, which helps the body use fats and carbohydrates, is vital to cell development — especially red blood cells — and helps the nervous system function properly.
Serves: 6; Prep Time: 10 mins.
More on YumSugar
Fall Award Season
Top Brands
Argos
Laura Scott
Agnes B