Nov 20, 2009 -
My Aunt bought Bourbon Snacks from the Supermarket just yesterday for me. " Wow!" i exclaimed.
- 0 Comments
Nov 17, 2009 -
As many of you know, I am not a fan of artificial colorings in our food. Earlier this year I wrote a four-part series on these petroleum-based dyes and their effects on our health.
But these colorants are not just in processed food.
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Sep 17, 2007 -
I'm just wondering where everyone likes to buy the majority of their groceries. I know it varies from city to state to country. :] As for me, I typically grocery shop at Wal-Mart because 1) it's cheap and 2) it's local and we have an abundant amount of them!
- 25 Comments
Nov 10, 2009 -
We all have the following: savings goals, budgets, and, at time, little to no character check. Here is a nimble "how to" to get the second in line!FIND. Zero in on your penury.
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Nov 07, 2009 -
On a balmy autumn day in Vancouver, a young man is longing for a walk outside in the sunshine, and deciding against it. Far easier for him to stay in his hotel room, cocooned in five-star luxury with a mobile phone that has run out of charge, safe at least from the girls chanting his name outside. Robert Pattinson, 23 and from Barnes in southwest London, ought still to be one of Hollywood’s beautiful dreamers, moving up the ranks of movie acting, enjoying his American adventure, his guitar, his good looks.
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Nov 07, 2009 -
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Does the thought have you reaching for your sandwich, while blushing with shame?
Lunchtime sex is something you should try at least once. Because if you've tried it once, I promise you, you'll want to try it again.
- 6 Comments
Oct 05, 2009 -
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- 5 Comments
Oct 27, 2009 -
10 Ways to Be More Green
Helping to change the world isn't that hard. It begins with these small acts that become habits. As they gain momentum, soon you're not doing just one thing; you're revolutionizing your life in a way that can, in fact, save the planet.
- 3 Comments
Sep 29, 2009 -
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Aug 23, 2007 -
I'm currently reading a great book called Death by Supermarket: The Fattening, Dumbing Down, and Poisoning of America by Nancy Deville. It's a great book with a lot of good points and no-nonsense knowledge. The book is all about an emphasis on "real food," not the "factory food" that Americans consume regularly (even diet fare).
- 6 Comments