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Tarragon
Pepper And Coriander Scallop Skewers With Tarragon Salad
Grill without guilt with this recipe from private chef to the stars Jennifer Iserloh! This delicious dinner is rich in flavor and heart-healthy omega-3 fatty acids but low in calories. Serves: 4 Ingredients: Vegetable oil cooking spray 2 tbsp orange juice 1 tbsp extra-virgin olive oil 1 tsp salt 1 head Boston (or bibb) lettuce, chopped 2 tangerines, sectioned 1 cucumber, peeled and thinly sliced 1/4 cup chopped fresh tarragon 2 tbsp all-purpose flour 2 tbsp crushed coriander seeds 1 tbsp coarsely crushed black peppercorns 1 1/2 lb sea scallops 1 egg white Directions: Coat grill with cooking spray; heat on high.Lake Shasta Houseboat BBQ: Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
This is to go with the Teriyaki Chicken Burgers with Swiss and Grilled Pineapple. I briefly considered doing a pasta salad but who wants all those carbohydrates when you are out in the water? I tried to keep it on the light side.
White Bean and Tarragon Soup
Adding tarragon gives this traditionally mild comfort soup a touch of sophistication. Photo courtesy of Cooking Light Vegetable cooking spray 2 slices turkey bacon, slivered 2 teaspoons extra-virgin olive oil 1 large onion, finely chopped 2 medium ribs of celery, sliced thin 2 medium carrots, finely chopped 2 teaspoons minced garlic 2 cups (about 1 1/2 16-ounce cans) no-salt-added navy beans, rinsed and drained 2 cups fat free, low-sodium chicken broth 1/2 cup water 1/2 cup dry white wine 1 teaspoon ground cumin 1 tablespoon fresh tarragon, chopped, or 2 teaspoons dried tarragon 1/2 cup green onions (green and white parts), finely chopped 1/4 cup fresh parsley, finely chopped Spray a Dutch oven with vegetable cooking spray. Sauté turkey bacon in Dutch oven until crispy.Tarragon-Cream Chicken and Polenta Potpies
Yet another recipe I saw in “Everyday” last night, it’s not cold enough to make these yet but I can’t wait until a blustery fall day to try these potpies!
Tarragon-Cream Chicken and Polenta Potpies
Makes: 4 Servings
2 tablespoons extra-virgin olive oil (EVOO)
2 carrots, chopped
1 onion, chopped
2 ribs celery with leafy greens, chopped
Salt and pepper
1 cup frozen peas
1 1/2 pounds chicken tenders, chopped
3 cups chicken broth
1 cup heavy cream
1/2 cup quick-cooking polenta
1 cup shredded gruyère cheese
5 tablespoons butter
2 tablespoons flour
6 sprigs fresh tarragon, leaves chopped and stems discarded
2 teaspoons Dijon mustard
1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
Delicious Beet Carpaccio
red beet "carpaccio" "Riverdog Farms"
Fresh Fava Beans "Full Belly Farms"
Fresh Chick Peas "Yakaipi Farms"
Fresh English Peas "Riverdog Farms"
Oregon Fiddle Head Ferns "Foraged"
Mirin Glazed Baby carrots "Full Belly Farms"
Micro greens, and chive to garnish "Yah woo Farms"
1. Roast beets for an one hour and half at 400 covered with sherry vinegar, salt, olive oil. Let cool and slice and peel into 1/8 inch slices
2.
Northwoods wild rice soup (slow Cooker)
2 teaspoons vegetable oil
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, diced (1 cup)
2 medium carrots, diced (1 cup)
1 cup diced smoked turkey (6 ounces)
1/2 cup uncooked wild rice
1 teaspoon dried tarragon leaves
1/4 teaspoon pepper
2 cans (14 1/2 ounces each) chicken broth
1 can (12 ounces) evaporated fat-free milk
1/3 cup Gold Medal® all-purpose flour
1 cup Green Giant® frozen sweet peas, thawed
2 tablespoons dry sherry, if desired
1. In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
Super Quick "Homemade" Hamburger Soup
It rained all day the other day and my boyfriend had to work all day in it and came home soaked. He said he wanted soup, even thought its summer. Well, I thought of this little trick I do to make "homemade" soup if I have no time.White Asparagus with Orange Butter
6 large oranges
2 pounds white asparagus, trimmed and peeled
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper
4 tablespoons cold unsalted butter, cut into small pieces
Leaves from 4 stems tarragon
1. Juice five oranges over a sieve, making about 1 1/2 cups juice. Zest one orange; set aside zest.
Baby Spinach and Raspberry Salad
Chef Don Jakubowski of Kohler Waters Spa in Kohler, Wisconsin, created this flavorful starter salad that delivers more than a burst of color. The spinach packs beta-carotene and lutein for healthy eyes; the raspberries, oranges and carrots add fiber; and the red bell pepper offers vitamin C. Best of all, the prep time is a mere 20 minutes.Haddock Baked with Mushrooms recipe
ingredients: 700 - 900 g (1 1/2 - 2 lb) fresh haddock fillets juice 1 lemon sea salt freshly ground black pepper little butter for greasing 125 g (1/4 lb) button mushrooms 30 ml (2 tbls) chopped parsley 15 ml (1 tbls) chopped tarragon method: 1. Skin the fish and cut it into 1.5cm (1/2 in) strips. 2.
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