Jul 03, 2008 -
Received this email from a friend. Does anyone know if this is true??????
Did you know this about 'baby' carrots?
- 7 Comments
Sep 25, 2008 -
versatile dish, this soup can be served hot or cold. It's rich in texture and flavor, so it will leave you feeling satisfied. As an added bonus, it's loaded with heart-healthy beta-carotene.
- 1 Comment
Jul 17, 2008 -
One thing I have noticed about living in different countries is what is easy to find and inexpensive in one place, may not be in another.
While in the UK and USA, cream of tomato soup is pretty easy to find pre-made and inexpensive, I find it is not the case in the smallish town where I live in Finland. Prepackaged soup (not powdered) is not necessarily that cheap.
- 15 Comments
Aug 22, 2007 -
Recipe
Carrot Cupcakes with Cream Cheese Frosting
3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup canola oil
3/4 cup firmly packed light brown sugar
2 large eggs
1/2 cup natural applesauce
1/2 teaspoon vanilla
1 1/2 cups finely shredded carrots (about 2 medium carrots)
1/4 cup plus 2 tablespoons finely chopped walnuts
4 ounces 1/3 fat cream cheese (recommended: Neufchatel)
3/4 cup confectioners' sugar, sifted
1/2 teaspoon finely grated lemon zest
Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Sift together the first 6 ingredients.
- 2 Comments
Aug 26, 2008 -
This recipe pairs omega-3-rich tuna with ginger. Both have anti-inflammatory properties that can help fend off disease and support healthy aging. The sauce on this dish is a perfect foil for sesame-coated tuna steaks.
- 0 Comments
Mar 22, 2008 -
Well I was working on this all morning ... here is the recipe for the cake. Now the basket was entirely different task.
- 21 Comments
Nov 10, 2007 -
Whether as a healthy snack, or as a quick breakfast or dessert, these cupcakes are not your average cupcakes. They are actually very healthy for you and soo delicious and satisfying! I always store them in an airtight container and then put them in the fridge for whenever I get hungry!
- 1 Comment
Aug 26, 2007 -
This is one of my favorite Carrot Cake recipies. It is so moist
and Yummy!
2 cups flour, 2 tsp Soda, 2 tsp Cinnomon, 1/2 tsp salt
3 eggs, 3/4 cup Buttermilk, 2 cups sugar, 3/4 cups oil, 2 tsp Vanilla, 2 cups grated carrots, 1 small can of crushed pineapple (well drained) 1 cup coconut, 1 cup chopped nuts
Mix dry ingredients, beat egg, add oil, buttermilk, sugar, vanilla, and mix.
- 7 Comments
Feb 29, 2008 -
INGREDIENTS
3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
3/4 cup chopped pecans
3 1/2 cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
1/2 cup butter, softened
1 1/4 teaspoons vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon.
- 2 Comments
Aug 05, 2007 -
Philosophy Carrot Cake Lip Shine: Sold at Nordstroms
I wouldn't since I don't like carrot cake; However would you buy it?
Would You Buy It: Philosophy Carrot Cake Lip Shine
Yes
No
- 21 Comments