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Tomato Sauce
Whole-Wheat Linguine with Cherry-Tomato Sauce
Here is a healthy alternative for all you pasta lovers! The sauce isn’t cooked, so it has a fresher flavor than jarred versions. Use the sweetest cherry tomatoes you can find.
Recipe: Spinach lasagna with sun-dried tomato sauce
SERVES 8 Ingredients 2 tablespoons plus 2 teaspoons olive oil 1 1/2 tablespoons all-purpose (plain) flour 2 garlic cloves, minced 1 cup plain soy milk (soya milk) 1 cup vegetable stock 2 green (spring) onions, including tender green tops, sliced 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped 10 ounces fresh cremini or shiitake mushrooms, sliced 1 shallot, minced tablespoon chopped fresh flat-leaf (Italian) parsley 1/4 teaspoon salt 6 cups baby spinach leaves, chopped 2 cups fat-free ricotta cheese 3/4 cup grated Parmesan cheese 1 egg white 12 no-boil spinach lasagna sheets, about 7 by 3 1/2 inches 1 tablespoon chopped fresh basil Directions In a saucepan, heat the 2 tablespoons olive oil over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly. Add the garlic and continue to whisk until the garlic is fragrant, about 30 seconds.Roast with Tomato Red BBQ sauce*
(Grilling time is is only 30 to 40 minutes) Sauce: 1/2 cup ketchup 2 Tablespoons white wine vinegar 1 Tablespoon Worcestershire sauce 2 teaspoons molasses 1 teaspoon soy sauce 1/2 teaspoon prepared chili powder /2 teaspoon granulated garlic 1/4 teaspoon celery salt 1/4 teaspoon liquid hickory smoke Rub: 1/2 teaspoon kosher salt 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon granulated garlic One 2 pound tri-tip roast about 1 1/2 inches thick 2 Tablespoons extra virgin olive oil Now you can add your own 'x' factor to the BBQ sauce, here are some 'x' es... any spice imaginable fruit preserves (works perfectly) liquid smoke liquor wine tomato sauce pork fat butter or olive oil chicken or beef stock coffee or espresso.......or whatever you like.. 1.Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce
Acknowledgements: www.foodnetwork.com and Dinner Impossible.
Difficulty: Medium
Prep Time: 40 minutes
Cook Time: 1 hour 40 minutes
Yield: 8 servings
8 Roma plum tomatoes, halved lengthwise and seeds removed
4 bunches broccoli rabe (rapini), divided into 8 sections
Salt and freshly ground black pepper
1/2 cup plus 2 tablespoons olive oil, divided plus more for coating potatoes
2 finely diced shallots, or 1 white onion, finely diced
1 (750-ml) bottle Marsala
1 cup vegetable stock
1 tablespoon freshly chopped thyme leaves
8 (6-ounce) boneless chicken breasts, skin on
8 ounces smoked mozzarella, sliced
6 to 8 white potatoes, scrubbed and cut into chunks
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped
To roast vegetables, preheat oven to 400 degrees F. Place tomatoes and rapini on a baking sheet and season with salt and pepper and coat with 1/4 cup of the olive oil.
Linguini with Tomato Basil Sauce
6 ounces linguine
1/2 teaspoon olive oil
2 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes
1 can (14 1/2 ounces) diced tomatoes, undrained
Pinch of sugar
Pinch of coarse-ground black pepper
1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
2 tablespoons shredded Parmesan cheese
Cook linguine according to package directions, omitting any salt. Meanwhile, heat olive oil in a large nonstick skillet. Add garlic and cook over medium heat until the garlic begins to turn golden (take care not to burn).
Chicken With Chipotle-Tomato Sauce and Penne
8 ounces uncooked whole wheat penne 2 teaspoons olive oil 3/4 pound skinless, boneless chicken breast, cut into bite-size pieces 2 cups chopped onion 2 teaspoons bottled minced garlic 2 cups green bell pepper strips 1 (8-ounce) package presliced mushrooms 1 cup canned crushed tomatoes, undrained 1/2 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1 canned chipotle chile in adobo sauce, minced (about 1 tablespoon) Preparation Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes or until lightly browned.Super Easy Chicken Parmesan
This is such a quick and easy way to do this. Use whatever frozen breaded chicken you have - breaded chicken fillets are good, they are bigger. Fry them in oil until they are golden brown and cooked through - 5 min.Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
Curried Lentils with Spinach
Ingredients:- 1 cup lentils
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 lb spinach leaves, washed, stemmed & chopped
- 14 ounces canned plum tomatoes
- 3 tablespoons tamari or soy sauce
- 3 teaspoons curry powder
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 cup fat free cheese
The Return of a Lost Jersey Tomato
The Return of a Lost Jersey Tomato By JULIA MOSKIN, NY Times Published: July 23, 2008 http://www.nytimes.com/2008/07/23/dining/23toma.html?th&emc=th WHEN heirloom tomatoes became popular in the 1990s, Jack Rabin became acutely uncomfortable. “Everyone was going gaga over them. My farmers were trying to grow them, and we’d walk out in the field and just see horticultural garbage,” said Mr. Rabin, a longtime agricultural extension agent with Rutgers University in New Brunswick, N.J.
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