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Tomato Soup
Roasted Tomato Soup
Roasted Tomato Soup
From Bobby Flay
10 plum tomatoes, halved lengthwise, seeds removed
1/4 cup olive oil, divided
6 cloves garlic, coarsely chopped
Salt and freshly ground pepper
1 Spanish onion, diced
1 carrot, diced
3 cups vegetable stock
1 tablespoon finely chopped fresh thyme
1 1/2 cups heavy cream
Rabid's Homemade Tomato and Carrot Soup
One thing I have noticed about living in different countries is what is easy to find and inexpensive in one place, may not be in another.
While in the UK and USA, cream of tomato soup is pretty easy to find pre-made and inexpensive, I find it is not the case in the smallish town where I live in Finland. Prepackaged soup (not powdered) is not necessarily that cheap.
Florentine Tomato Soup
Florentine Tomato Soup
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
I sometimes throw some carrot in as well, to take away the acidity.
Original recipe yield: 5
Prep Time:
10 Minutes Ready In:
25 Minutes
Cook Time:
15 Minutes Servings: 5
1 teaspoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 1/2 cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed
1.
Tomato Soup With Shell Beans, Squid Rings And Parsley
Have one bowl of this soup and you'll get nearly three quarters of your daily requirement for vitamin C. Ingredients: 4 large tomatoes, cut into chunks 1 1/2 tsp salt, plus extra for tomatoes Parchment paper 3 tsp olive oil, divided 1 leek, thinly sliced 1/2 medium onion, diced 4 cloves garlic, sliced 1/4 cup red wine 2 sprigs oregano 1/4 cup plus 2 tbsp chopped flat-leaf parsley 1/4 lb (1 1/2 cups) shelled beans (such as fava, lima or cranberry) 1/4 lb (3/4 cup) flat romano beans, cut into 1-inch lengths 1/4 tsp cayenne pepper 1/4 lb squid, thinly sliced 1 clove garlic, finely chopped 4 slices crusty bread 1 clove garlic Directions: Heat oven to 375˚. Sprinkle tomatoes with salt and place on baking sheet lined with parchment paper; roast 40 minutes.Mom's Tomato Soup
Every now and then we need something soothing and delicous after a hard day of work, or school in my case! Everyday my mom makes me and my family soup, for everyday of the week there is a specifique soup. Today is Tuesday and Tuesday is Tomato Soup day!
Tomato Soup Cake
INGREDIENTS
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins
DIRECTIONS
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour.
Grilled Cheese Soup
I came up with this when my sweetie was sick. It's not exactly rocket science, in fact, it's probably just putting a fun name on something people already do, but hey, somebody might want to make it. So, here it is: Grilled Cheese Soup.
Roasted Creamy Tomato Gorgonzola Soup
A couple weeks ago I went to lunch at a deli down the street from my work and had the most delicious Tomato Gorgonzola soup. I decided to try and make it myself. I scoured the internet for a recipe and ended up mixing several together to make this one.Cheap and Easy
(The food, not me.) I had a slight money freak-out yesterday after paying $3.99/gallon for gas for the truck. I was going to make a huge batch of fried chicken (yum), but decided I didn't want to fork out any more money. So last night's menu was grilled ham & cheese and tomato soup.Tomato Lentil Soup
Tomato Lentil Soup
adapted from the New Basics Cookbook
1 tablespoon olive oil
2 cups chopped onion
2 cups chopped celery
2 large cans Roma tomatoes (28 oz. each)
6 cups low sodium, non-fat chicken broth or veggie stock
2 cups dried lentils (rinsed)
1 cup chopped fresh Italian parsley
1 cup dry red wine
4 cloves garlic, finely minced
1/2 teaspoon ground pepper
1/2 teaspoon salt
1/4 teaspoon cloves
1/4 cup balsamic (or red wine vinegar)
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