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Tomato Tart
Pissaladière
A French Mediterranean classic, this is a delicious and colorful tart full of punchy flavour. It took me 5 minutes to type all of this from my fave cookbook "Best Ever Vegetarian", I was so excited to share this recipe with you guys! Enjoy!
Heart-shaped chocolates with tiny bears.
:D I WANT TO EAT: Chocolates gummies pizza sushi pasta burgers cupcakes muffins cookies jam-tarts ice-cream chicken rice chicken mee pok duck rice duck mee fish and chips lamb chop grilled dory fish cherries apples lemons oranges cranberries strawberries kiwi dragonfruit hot and spicy chips drumlets winglets bread chwee kuay carrot cake porridge chair table spoon fork knife tissue sponge spongebob gary patrick plastic bags merlion I WANT TO DRINK: water apple juice orange juice dragonfruit juice celery and carrot juice pink guava juice sprite coke 7up lemon tea lemon juice green tea zapple snapple mug root beer beer wulongcha chinese tea tieguanyin milk yakult chicken essence mushroom soup chicken soup tomato soup ABC soup cough syrup orange concentrate fruit punch bottles cup mug teaspoon handphoneSite Helps Chefs Find Farmers, And Fresh Produce
With the popularity of locally grown vegetables soaring, a new Web site hopes to make it easier for chefs to find farmers in their area — and have produce delivered to their restaurants. The idea behind FarmsReach.com is to provide one-stop-shopping for fresh produce from many farms at once. FarmsReach launched in San Francisco's Bay Area last spring; its owners plan to expand to seven other regions around the country.3 Edible Hybrids
Received this from IVillage.com and thought it was really interesting:
Join the hybrid revolution... at the grocery store! Hybrid fruits and vegetables are a fun, easy way to liven up your menu while getting those all important 5 servings a day.
Best of 2 weeks - LOTR sites, Wellington etc.
LOTR Sites, Rotorua, and Wellington
August 2007 Mid-Semester Break
Monday, August 27 – Auckland-Hamilton, Matamata
Hamilton-Rotorua
Morning
Our trip started well-enough, despite the morning annoyance on packing the car with our stuff for the week, tidying just enough, and stopping by the library to pick up some books - which didn’t work out because the library was closed for renovations. The weather was very promising - nothing but clear skies and mild, slightly breezy, weather.
Afternoon
We stopped in Hamilton, which is about an hour and a half from Auckland, for lunch at the Chinese Healthy Vegetarian Restaurant.
Easter Dinner
So I told you about the Easter lime tart I made but I bet some of you were wondering what we had for dinner. Well here it is: homemade macaroni and cheese, roasted tomatoes and zucchini, and ginger ale-glazed ham. It was totally divine.
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