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The Going Rogue Index
Sarah Palin didn't put an index in her book. So we made one for her.
By Christopher Beam
Posted Tuesday, Nov.
Healthy Holiday Eating Tips for Thanksgiving!
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35
Spaghetti Meal With Twist And On The Cheap Add Lamb To The Mix! Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35 Lamb & Rigatoni Delight! Get ready for some mouthwatering recipes, as Tribeca chef Amanda Freitag presents a budget "Chef On A Shoestring" dinner with some innovative Italian-style dishes.Ask Men's 49 Most Influential Men of 2008 List
It's here! Ask Men just unveiled its annual list of the “Top 49 Most Influential Men”. AskMen.com readers voted for the men who had influenced them the most throughout 2008, then rated each on a scale of one to 10 in three separate “impact categories."Interview with producer of Project Runway (and Top Chef)
www.movieweb.com has a (slightly odd) interview from the producer of Project Runway (and Top Chef). The busy producer talks about making this unique film as well as her work on Top Chef and Project Runway Jane Lipsitz is a woman with a lot going on. In addition to having two hits like Top Chef and Project Runway (as well as Emmy nominations for these shows) on the air, not to mention a bevy of projects in development, Lipsitz found time to produce her sister, Alexandra's documentary, Air Guitar Nation.Hollywood Thai Beef Salad
The Standard Hollywood, which serves celebrities such as Heather Graham and Megan Mullally, has a trendy diner feel, but you’ll find more than the burger special on the menu. Executive chef David Linville offers international treats like this salad with protein-rich lean flank steak. Serves: 2; Ingredients: Marinade 1 cup low-sodium soy sauce 1/2 cup honey 6 tbsp fish sauce (found in Asian markets) 2 tbsp fresh orange juice 1 tbsp cilantro 1 tbsp mint leaves 1 tbsp fresh lime juice 1 Thai (or serrano) chile 2 1/2 cloves garlic 1 1/2-inch piece ginger, peeled and sliced Salad 6 oz flank steak 2 cups Asian vermicelli noodles 1/4 cup diced tomato 2 tbsp enoki mushrooms (found in Asian markets) 1/8 cup thinly sliced red onion 10-12 grapefruit segments 8 cilantro sprigs 4 mint sprigs Dressing 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tbsp fresh orange juice 2 tbsp dark sesame oil 2 1/4 tsp fish sauce 1 Thai (or serrano) chile, seeded and minced 1 1/2 cloves garlic 1 1-inch piece ginger, peeled and chopped Directions: Mix marinade ingredients in a blender until combined.Slipping vegetables into your child’s diet (and yours)
There are a couple approaches made popular by The Sneaky Chef and Deceptively Delicious by Jessica Seinfeld. Whichever you use their concepts are the same – adding vegetables to your Child’s diet. I’ve used (and my sister with my 3-year-old nephew) some recipes.Legal Tangles of ‘Project Runway’ Keep It Frozen on the Catwalk
Legal Tangles of ‘Project Runway’ Keep It Frozen on the Catwalk http://www.nytimes.com/2008/11/19/arts/television/19runway.html?th&emc=th By EDWARD WYATT Published: November 18, 2008 LOS ANGELES — At a time when audiences are shrinking for almost every type of television program, it stands to reason that producers and network executives would do almost anything to keep on the air a series whose audience is actually growing. Which makes it all the more perplexing that “Project Runway,” the popular reality competition in which aspiring fashion designers face off with their clothing creations, should be stuck in a legal quagmire that threatens to keep the show off the air indefinitely. In its first five seasons on the Bravo cable channel, “Project Runway” increased its average audience to 4 million viewers an episode from 1 million an episode, making the most recent season its biggest ever.Seared Scallops Over Buckwheat Noodles With Honey Yuzu
Cat Cora creates a delicious dinner with under 500 calories Cat Cora Iron Chef and author of Cooking from the Hip. The only chick on Food Network's Iron Chef America knows how to put up a fight. She's won 10 of her first 14 smackdowns.Fresh Berry Stuffed French Toast with Vanilla Yogurt Sauce
Makes 4 servings
Prep Time: 25 min
Cook Time: 5 min
Ingredients
1/2 pound (2 cups) mix of fresh blueberries, sliced strawberries, raspberries or blackberries
2 tablespoon powdered sugar
1/3 cup fat free sweetened condensed milk
1 container (6 ounces) lowfat vanilla yogurt
1 small loaf (10 ounces) French bread
1 egg
1 egg white
1/3 cup lowfat milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
non-stick cooking spray
Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
Cut bread into twelve 1 1/2-inch pieces.
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