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Captured this moment at a local taqueria. Gotta love warm chips.Boyfriend/Roommate Interaction
Maybe I'm being irrational, but I'd like to submit for everyone a problem I have with my boyfriend. I don't need to, but I'll start by saying he's a great guy... tells me every day he loves me, is always very respectful and appreciative for the things I do for him. However, we are at different levels of comfort with roommate situations.Heart Healthy Taco Salad
Ground beef is not taboo on a heart healthy diet as long as you choose the leanest cut possible. I usually don't like to endorse a specific vendor, but in this case it's necessary. Laura's Beef packages ground sirloin that is 96% lean, and the company is endorsed by the American Heart Association.20 worst foods to eat
1. Worst fast-food chicken meal
Chicken Selects Premium Breast Strips from McDonald's (5 pieces) with creamy ranch sauce
830 calories
55 grams (g) fat (4.5 g trans fat)
48 g carbohydrates
The only thing "premium" about these strips is the caloric price you pay. Add a large fries and regular soda and this seemingly innocuous chicken meal tops out at 1,710 calories.
Chili-Seared Shrimp and Guacamole Tortilla Crisps
This is also from Totally Dairy-Free Cooking and no, I haven't tried it, but it looks easy and sounds delicious! 1 1/2 tsp coriander seeds 4 Tbs tomato paste 1 1/2 oz tamari soy sauce 2 Tbs rice wine 2 Tbs chili garlic paste 1 Tbs lemon juice 1 Tbs olive oil 1 1/2 tsp chili powder 36 medium shrimp, peeled and deveined 6 8-inch flour tortillas or corn tortillas Guacamole (see my previous posted guac recipe) Whisk all ingredients together except for the shrimp, chips and guacamole. Add shrimp, stir and refrigerate a minimum of 2 hrs, up to 24 hrs.Niçoise Tuna Salad Wrap
These fish packs the right amount of protein, and subbing dressing for mayo eliminates unnecessary fat. Serves 4 Ingredients: 1 can (6 oz) chunk-light tuna packed in water, drained 1/4 cup reduced-fat salad dressing 8 cherry tomatoes, halved 8 niçoise olives, pitted and sliced 3 cups finely chopped mixed salad greens 6 hard-boiled eggs, sliced 4 whole-wheat tortillas 20 baked potato chips Directions: Gently break apart tuna in a bowl. Mix in salad dressing, tomatoes and olives.USMC gals "themed care packages"
My boyfriend will be leaving for his first tour at the end of the year and we have been avoiding the topic for a long time. Now that it is soon appraching I have taken an interest in doing everything I can to be prepared.
Well, I recently came across USMC gals ( http://www.usmcgals.com/ ), an online community for all those people who have a loved one in the military.
H0T Fiery Red Salsa
2large garlic cloves 1 medium onion,cut in 8 pieces 2 - 4 jalapeño peppers,quartered 1/2 cup cilantro leaves 1/2 1 teaspoon sugar 2 cans (15oz each) whole tomatoes, drained 1 tablespoon lime juice salt to taste Tortilla chips for serving Place all ingredients except tortilla chips into blender jar cover jar with lid pulse 2 times until fruit and vegetables are chopped. pour into bowl & serve with tortilla chips :)White Chicken Chili Recipe
I just made this today and it turned out very well. Great meal! White Chicken Chili INGREDIENTS: 1 T olive oil 2 med onions, chopped 4 cloves garlic, minced 2 4oz cans chopped green chiles 4 cups chopped cooked chicken 2 t ground cumin 1.5 t dried oregano, crumbled .25 t cayenne or crushed red pepper (depending on taste) 3 16 oz cans, great northern beans, drained & rinsed 6 cups chicken broth 3 cups grated monterey jack cheese salt pepper sour cream and tortilla chips if desired DIRECTIONS: 1.Tortilla Chicken Chili
Ingredients
1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney, white or pinto beans, undrained
1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
1/2 cup water
1 1/2 cups broken tortilla chips (bite-size pieces)
Shredded Cheddar cheese, sour cream and chopped cilantro (optional)
Directions
1. Heat lightly oiled large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
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