Oct 07, 2007 -
Presentation is not my thing - but these potatoes were YUMMY!OK, so I printed out Whip's Recipe for Twice Baked Potatoes with full intentions to make them immediately. My nickname in college was Spud for Pete's sake. I finally got around to making them today and they were DELICIOUS!!!
- 19 Comments
Nov 07, 2007 -
Acknowledgements: Paula Deen from Food Network.
Ok Ladies and Gentlemen, I have tried this recipe and let me tell you, it's like eating heaven on earth!!!
8 medium baking potatoes, about 4 pounds
One 8-ounce package cream cheese, room temperature
1/2 cup (1 stick) butter, softened
2 cups (1/2 pound) shredded sharp Cheddar Cheese
1 pint sour cream
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chopped chives, for garnish
6 slices bacon, cooked crisp, drained and crumbled, for garnish (Optional - I leave this out for my vegetarian friends)
1.
- 2 Comments
Sep 09, 2007 -
Omigod, you guys.
I made these potatoes last night when we had friends over for dinner and they were freakin' AWESOME.
Seriously, go make them, right now.
- 23 Comments
Aug 08, 2007 -
The chef behind this is a GENIUS! :notworthy:
This is supposedly delicious lol. :moo: :cluck: :@)
I haven't personally tried to make a meat cake yet so I wouldn't know.
- 26 Comments
Dec 05, 2006 -
I make this dish a lot when I'm dieting (as I am right now). It's easy, delicious, and only 7 Weight Watchers points total. I got all these recipes a few years ago from this website: http://www.angelfire.com/journal/wwrecipes/
HERBED CHICKEN PICCATA
(4 Weight Watchers Points per serving)
2 tablespoons dry bread crumbs
1 teaspoon dried basil
1 teaspoon grated lemon rind
1/8 teaspoon pepper
2 cloves garlic mined
16 ounces boned and skinned chicken breast halves
Cooking spray
1 teaspoon margarine
8 slices lemon (thin slices)
1/4 cup low-salt chicken broth
2 tablespoons fresh parsley chopped
2 tablespoons lemon juice
1.
- 14 Comments
Oct 15, 2007 -
Plan your grocery list with these infection-fighting vitamins and foods:
Vitamin C: Oranges, grapefruit, kiwi, berries, carrots, sweet potatoes, sweet pepper, tomatoes, spinach, kale, broccoli, cabbage, and Brussels sprouts are packed with a powerful antioxidant that protects the cells of your body.
Vitamin A (as beta-carotene): Dark green leafy vegetables and winter squashes contain beta-carotene that can protect against cell damage and may enhance immune system function.
Vitamin E: Avocados, nuts, seeds, and wheat germ, as well as tuna, herring, mackerel, and other fatty fishes help make white blood cells that fight infection.
- 6 Comments
Sep 25, 2007 -
Violet Milk Cleanser-Add 1 tsp violet petals to 1/4 cup milk. Heat gently until nearly simmering, and keep heating gently until the milk is strongly violet-scented. Strain, bottle, keep in the fridge and use within three or four days.
- 2 Comments
Jul 26, 2007 -
This is an easy way to make fries healthier! Not only are sweet potatoes great for you, but by baking instead of frying, you're cutting back on fat big time.
You need:
- 2 medium sweet potatoes
- 2 tsp.
- 5 Comments
Jun 08, 2007 -
Ok so your probally wondering why this is fancy...
Well, I just so happen to have Jacqueline Kennedy's chef recipe book! Its full of great food she used to make for the First Lady.
- 14 Comments
Apr 21, 2008 -
Not long ago I had an apple problem. Wavering in the produce section of a Manhattan grocery store, I was unable to decide between an organic apple and a nonorganic apple (which was labeled conventional, since that sounds better than "sprayed with pesticides that might kill you"). It shouldn't have been a tough choice--who wants to eat pesticide residue?--but the organic apples had been grown in California.
- 0 Comments