Nov 21, 2009 -
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
- 7 Comments
Oct 15, 2009 -
The other night I roasted a bunch of vegetables to have with steak. Of course I always make enough for ten people and there is only my husband and I. I had a lot left over and I didn't want to waste it so I decided to make soup.
- 3 Comments
Jun 18, 2009 -
Types of Vegetarians:
1. Lacto-ovo vegetarians eat dairy products
2. Lacto vegetarians eat dairy products but no eggs
3.
- 3 Comments
Oct 24, 2007 -
Clean & Green
Here's a collection of my favorite natural cleaning formulas, concoctions
and witches brews. MOST are safe and nontoxic, with a few exceptions which are clearly noted.
Use the ingredients listed below when making your own alternative cleaners, most are
inexpensive and you probably already have many of them in your kitchen cupboards.
- 5 Comments
Jun 12, 2009 -
1. Worst fast-food chicken meal
Chicken Selects Premium Breast Strips from McDonald's (5 pieces) with creamy ranch sauce
830 calories
55 grams (g) fat (4.5 g trans fat)
48 g carbohydrates
The only thing "premium" about these strips is the caloric price you pay. Add a large fries and regular soda and this seemingly innocuous chicken meal tops out at 1,710 calories.
- 18 Comments
Jun 10, 2009 -
I promised Kastarte2 that I would post some curry recipes, so here is one of my favorites. It is from a restaurant here in Seattle called Cafe Flora (hubby bought me their cookbook for Mother's Day last year!). I usually eat here once every few weeks!
- 16 Comments
Mar 10, 2009 -
David Zinczenko, with Matt Goulding - Posted on Mon, Mar 02, 2009, 12:37 pm PST
Eating out invariably raises a number of tricky questions: sit-down or drive-thru? Burgers or pizza? Thin or stuffed crust?
- 26 Comments
Apr 04, 2009 -
am not sure about you, but every week seems to be cleaning week at my house. I try to do the bedding, the spot behind the toilet, the oven and the outside deck; but things happen, life intervenes and the cleaning jobs get pushed and pushed to the following week.
I am not sure who it was that decided the end of March, first of April was designated as spring cleaning, but ladies..
- 3 Comments
Nov 28, 2008 -
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
- 8 Comments
Feb 12, 2008 -
Spinach belongs to the same family as beets and chard. This broad, leafy vegetable is cooling and is jade green in color. It has the slight bitter taste of its sister, beet greens and the slightly salty flavor of chard.
- 3 Comments