Whole Grain Blueberry Waffles

Apr 16, 2008 - Try these hearty waffles with pure maple syrup and additional blueberries for a delicious brunch dish! prep time:20 min Start to Finish:20 min makes:6 servings (2 waffles each) Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup quick-cooking oats 3 teaspoons baking powder 1 tablespoon sugar 1 1/2 cups fat-free (skim) milk 2 tablespoons vegetable oil 1 egg 1 cup Cascadian Farm® frozen organic blueberries, thawed, drained Directions: Lightly spray waffle iron with cooking spray; heat waffle iron. In large bowl, stir together flours, oats, baking powder and sugar. - 0 Comments

Mayan Waffles (vegan)

Jul 17, 2008 - I have always loved experimenting in the kitchen and I have been a dietetic (health reasons as opposed to moral/ethical) vegan for a little over a year now -- while my diet has expanded to encompass vegetarian choices at present because my budget is somewhat limited while on the job search (^-^) I do plan on following vegan guidelines again as soon as possible, but I figured I'd share the wisdom I've garnered over my year-long journey as the Big V. Today I've decided to share my own recipe for home-made, Mayan Waffles; chocolate with a little kick to get you going in the morning (but don't let me limit you -- some of my best dinners have circled around breakfast foods). The special equipment you'll need for this recipe is a handy waffle iron. - 2 Comments

Waffle Sundae

Jun 14, 2007 - For the waffles (makes about 6 waffles) 1 Egg 2 T Vegetable Oil 1 1/3 Cups milk 2 Cups Bisquick (As stated on Bisquick box) Choose your own: Ice Cream Toppings I chose: Hot fudge Fresh Strawberries Butter Pecan Ice cream (I was out of Vanilla, but Cookies and Cream is great with it) You will need a waffle iron, however if you dont have a waffle iron and you enjoy frozen waffles you could always use them. Pour your batter onto a HOT waffle iron. Pluck that delicious hot waffle out so you can top it and devour it. - 44 Comments

Pumpkin Waffles

Oct 25, 2007 - Source: HTTP://wellfed.net Spiced Pumpkin Waffles 1 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon ground ginger 1 pinch salt 2 eggs 1/4 cup firmly packed brown sugar 1 cup canned pumpkin puree 1 2/3 cups milk 4 tablespoons butter — melted and cooled Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. - 10 Comments

Chocolate Dessert Waffles

Sep 25, 2007 - Ingredients: 1/2 cup HERSHEY'S Cocoa 1/4 cup (1/2 stick) butter or margarine, melted 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk or sour milk* 1/2 cup chopped nuts(optional) HOT FUDGE SAUCE(recipe follows) STRAWBERRY DESSERT CREAM or APPLE-CINNAMON TOPPING or PEACH-NUTMEG TOPPING or CHOCOLATE MAPLE SAUCE(recipes follow) Directions: 1. Stir cocoa and butter in bowl until smooth; stir in sugar. Add eggs and vanilla; beat well. - 1 Comment