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Seared Scallops Over Buckwheat Noodles With Honey Yuzu
Cat Cora creates a delicious dinner with under 500 calories Cat Cora Iron Chef and author of Cooking from the Hip. The only chick on Food Network's Iron Chef America knows how to put up a fight. She's won 10 of her first 14 smackdowns.KATSUYA, BRENTWOOD
KIWI SCALLOP W/YUZUThe last thing California needs is another Japanese restaurant. Hasn’t the “fusion” chain thing been “well done”? During my many extensive stays in Japan modeling and researching food on my down time, I was lucky enough to experience authentic Japanese cuisine at it’s best.
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