Last month was National Cookie Month and, in case you didn't know, we featured a different cookie recipe each day. If you missed any of them, then you're in luck, we've compiled them all for you right here. There were some basics like snickerdoodles and shortbread, but there were also some new finds like potato chip cookies.
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I was searching for a final cookie recipe to round out National Cookie Month when I stumbled across one that looked like caramel apples. They were so cute and seemed like the perfect Halloween treat, so I headed to the store and grabbed a bag of caramels. The cookies themselves are pretty simple to make; they're basically a dyed sugar cookie dipped in caramel and put on a stick.
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Although the majority of you prefer coconut macaroons to the classic French sandwich cookie, I love the French version. When I eat a French macaroon, I am instantly transported to the glorious streets of Paris. I enjoy how the cookies have a crisp, dry outside and soft, chewy inside.
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According to most people, you're either a sweet person or a savory one. You either crave cookies, or you crave chips. So what do you do if you fall somewher in between.
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Having a good, reliable sugar cookie recipe in your repertoire is a must for every home baker. Sugar cookies are incredibly diverse and can be turned into many different kinds of cookies. For a clever take on place settings think about making these sugar cookie stand outs.
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