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A Month of Cookies Roundup

YumSugar — Thu, 01 Nov 2007 09:01:52 -0700

Last month was National Cookie Month and, in case you didn't know, we featured a different cookie recipe each day. If you missed any of them, then you're in luck, we've compiled them all for you right here. There were some basics like snickerdoodles and shortbread, but there were also some new finds like potato chip cookies. So check out the list — there are 32, one for each day and one extra! — and see what strikes your fancy!

52 Weeks of Baking: Caramel "Apple" Cookies

YumSugar — Wed, 31 Oct 2007 13:01:19 -0700

I was searching for a final cookie recipe to round out National Cookie Month when I stumbled across one that looked like caramel apples. They were so cute and seemed like the perfect Halloween treat, so I headed to the store and grabbed a bag of caramels. The cookies themselves are pretty simple to make; they're basically a dyed sugar cookie dipped in caramel and put on a stick! To get the recipe and start bobbing for your own "apples,"

Scrumptious, Delicate Chocolate Macaroons

partysugar — Tue, 30 Oct 2007 13:47:11 -0700

Although the majority of you prefer coconut macaroons to the classic French sandwich cookie, I love the French version. When I eat a French macaroon, I am instantly transported to the glorious streets of Paris. I enjoy how the cookies have a crisp, dry outside and soft, chewy inside.

In this recipe, the sweet filling is a chocolate whipped cream. These take time to make, but the final product is divinely worth it. They're great with an afternoon coffee or glass of bubbly, so get the recipe now, just

Betcha Can't Eat Just One

YumSugar — Mon, 29 Oct 2007 05:01:33 -0700

According to most people, you're either a sweet person or a savory one. You either crave cookies, or you crave chips. So what do you do if you fall somewher in between? What do you do if you crave both chips and cookies? If you're looking for an answer to that question, then today's your lucky day. I've actually discovered a recipe for potato chip cookies! That's right, the best of both worlds in one tasty snack. For the recipe,

Gorgeous Alphabet Sugar Cookies

partysugar — Sun, 28 Oct 2007 09:00:00 -0700

Having a good, reliable sugar cookie recipe in your repertoire is a must for every home baker. Sugar cookies are incredibly diverse and can be turned into many different kinds of cookies. For a clever take on place settings think about making these sugar cookie stand outs. Part of the dough is dyed red and two cookie cutter shapes are used to make the letter and the backing. These make beautiful edible ornaments come holiday time. To take a look at the recipe,

Would You Rather Eat French or Coconut Macaroons?

partysugar — Sun, 28 Oct 2007 04:30:00 -0700

Source

Would You Rather Eat French or Coconut Macaroons?

French

Coconut

I love both!

Neither, I prefer _____ (fill in the blank below).

Other - see my comment below.

Snap in to a Lemon-Basil Snap

YumSugar — Sat, 27 Oct 2007 04:28:19 -0700

It's a little late in the season for basil — although I've still seen thriving bunches in the store — but when I saw this recipe for Lemon-Basil Snaps, I knew I had to share it with you. From the look of things, it seems to be a cross between a cookie and a savory biscuit. Call me crazy, but I think this is exactly the sort of recipe that would be worth giving around the holidays. Can you imagine the reaction you'll receive — assuming you can get your hands on some fresh basil — when you present someone with a basil cookie? If you're feeling adventurous give this recipe a try, just

Ghost Lollipop Cookies

partysugar — Fri, 26 Oct 2007 03:00:00 -0700

If spider cookies aren't really your style, how about ghost lollipop cookies? You don't need a special ghost shaped cookie cutter to make these screaming spice cookies, since they get their shape from a bent, used tuna can. The eyes and open mouth are melted Jolly Ranchers, and the white face is fluffy frosting. These cookies take a bit of time to make, but the finished product is a gorgeous cookie that makes a great gift when wrapped in clear cellophane. To give this recipe a whirl,

Get Caught in a Spiderweb Cookie

YumSugar — Thu, 25 Oct 2007 07:01:38 -0700

I love how Halloween has really become a celebrated holiday of its own. There are a ton of festive ways to decorate your house, lots of pumpkins to carve and best of all, treats to make! If you're looking for a simple cookie for your Halloween party, pot luck or office, then look no further. These simple spiderweb cookies are wonderfully tasty and cute too! To get the how-to,

Disgust Your Guests With Brain Cookies

partysugar — Wed, 24 Oct 2007 16:15:08 -0700

Halloween is a great time to get creative with experimental baking. Take these cookies, for example: The dough is arranged in long tubes and shaped to look like a brain. You will need an entire bottle of food coloring to make the deep red blood glaze. If you don't like nuts or are allergic, simply omit them from the recipe. Normally I would never recommend grossing out your guests, but that is what Halloween is all about! To see how to make these mini brains,

Reader Recipe: Cuckoohead Cookies

YumSugar — Wed, 24 Oct 2007 03:00:06 -0700

In honor of National Cookie Month, Sugar staffer Nancita decided to resurrect a recipe she "invented" at age 5. Since I know you guys like snickerdoodles, I thought you would appreciate this story.

Writes Nancita:

I invented this recipe when I was five, after first encountering a Snickerdoodles cookie. I thought it was a funny name and wanted to come up with my own cookie with a silly name. I called them cuckooheads and suggested the main ingredients: almonds, raisins, and caramels; my mom put together the recipe.

While it's definitely an unlikely set of ingredients — a bit cuckoo, if you will — Nancita assures me that these cookies are chock full of gooey goodness. To get the recipe,

Drink or Eat Your Espresso Today

YumSugar — Tue, 23 Oct 2007 01:18:11 -0700

I'm not much of a coffee drinker, so I prefer to consume my espresso inside of baked goods. However, many of you are indeed coffee drinkers, so for today's featured cookie, I've found an espresso-filled baked good that also pairs well with coffee. These traditional-style biscotti are flavored with instant espresso and then smothered in chocolate. And of course, they're perfect for dunking. If that doesn't sound good, then I don't know what does! For the recipe,

Pumpkin + Cream Cheese = Delicious

partysugar — Mon, 22 Oct 2007 16:15:05 -0700

Can a dessert bar be considered a cookie? I hope so, because these pumpkin cream cheese bars are too decadent not to be featured as one of our Cookie Month recipes. The classic pumpkin pie flavors — cinnamon, sugar, and nutmeg — are packed into this three-bite dessert. Perfect for Fall, these cookies would be a wonderful addition to a potluck and a lovely finish to any holiday dinner. For the recipe, please

A Wee Little Lemon Cookie

YumSugar — Sun, 21 Oct 2007 09:03:17 -0700

I was trying to figure out what the next cookie in our National Cookie Month coverage should be when I spied these adorable petite lemon curd cookies. They look a bit like traditional French Macaroons, but are a lot easier to handle. Plus, they're filled with a delectable lemon curd, so what's not to love? To check out the recipe for these tea party worthy bites,

A Perfect Fall Dessert: Carrot Cake Cookies

partysugar — Sat, 20 Oct 2007 04:30:45 -0700

The other day I was chatting with DearSugar about our most-liked desserts. She named carrot cake as one of her all-time favorites, and it got me thinking about making a deconstructed version of carrot cake. Then, I found the perfect recipe in the form of carrot cake cookies!

Carrots, oats, and brown sugar flavor these fragrant and delicious cookies. Filled with a sweet cream cheese frosting, these sandwich cookies are the ideal companion to a steaming cup of hot cocoa. You know you want to make these so get the recipe now and

Forget Yum-O: These Cookies Are Rum-O!

YumSugar — Fri, 19 Oct 2007 09:57:11 -0700

The other day I posted a recipe for Banana Peanut Butter Cookies and noticed that there was just a bit of rum in that recipe. Rum and bananas pair really well together, so I wondered what other rum/banana creations I could find. I then came across these Banana Rum Coconut Cookies that are a little bit hearty and a lot tasty. To get the recipe,

Halloween Cookies Come to Life

partysugar — Fri, 19 Oct 2007 03:00:01 -0700

Has anybody gotten their hands on this new 3-D Halloween Cookie Cutter Set ($11.99) from Williams-Sonoma? Bringing a new dimension to holiday baking, the Halloween-shaped cookie cutters allow home cooks to make cookies that can be assembled into standing, 3-D sculptures. I'm not exactly sure how they work, but it seems like a fun project for kids. The set includes a pumpkin, a cat, a haunted house, and a witch.

The 3-D pumpkin cookies would be excellent homemade place cards for a Thanksgiving dinner. I hope the Christmas set contains a gingerbread house-shaped cutter. Imagine the cute centerpieces you could make!

Happy Hour: Drink Your Cookies

YumSugar — Thu, 18 Oct 2007 15:28:33 -0700

I have a friend who loves a creamy smooth cocktail. She usually orders White Russians, but likes to change it up from time to time. Next time we hang out, I'm going to make her order an Oreo Cookie Cocktail. It's perfect for National Cookie Month and sounds amazing as well. It's the perfect balance of coffee liqueur, Irish cream and creme de cacao, topped with a tiny splash of vodka. To try it yourself, get the recipe now, just

Jazz up Shortbread Cookies With Chocolate

partysugar — Thu, 18 Oct 2007 01:00:51 -0700

In my opinion, one can never have too many cookie cutters. They come in such a wide variety of fun shapes and sizes that I find myself investing in a new one each time I make a batch of cookies.

For this chocolate shortbread cookie recipe, I'll be getting a bat-shaped cookie cutter. A witch hat, tombstone, or black cat would be fabulous as well. Whatever shape you choose, indulge in this tasty recipe that takes the classic butter shortbread recipe and jazzes it up with cocoa powder. Get it now when you

52 Weeks of Baking: Pumpkin Chocolate Chip Cookies

YumSugar — Wed, 17 Oct 2007 08:18:11 -0700

I love this time of year mostly because I have a great excuse to put pumpkin into my baking. I love pumpkin cakes, pumpkin pies and most of all, pumpkin cookies. The other day I pulled out my favorite pumpkin chocolate chip cookie recipe and headed to the kitchen. Half way there I had decided to make a few tweaks to it. The end result ended up being more like a muffin than a cookie; however it was perfect right after dinner, as well as first thing in the morning. To get your hands on a muffin-top styled pumpkin chocolate chunk cookie,

South America's Most Beloved Cookie: The Alfajor

partysugar — Tue, 16 Oct 2007 12:45:16 -0700

Upon my early morning arrival the first time I visited Buenos Aires, I begged my sister to take me to a decent cafeteria, where I immediately ordered a cortado. Along with the espresso came a small but delicious sandwich cookie. My sister explained that this cookie, the "alpha whore," was as ubiquitous in South America as chocolate chip cookies are in the US. While the name made me laugh, the subtle butter taste highlighted with the creamy caramel filling made me hungry for more. However, you don't have to travel south of the equator to enjoy these delightful cookies. To whip up a batch — they make excellent gifts and pair nicely with coffee —

Peanut Butter + Banana = Delicious Cookies

YumSugar — Mon, 15 Oct 2007 15:15:01 -0700

There's no doubt about it, peanut butter and bananas just go well together — and if you don't agree, just play along. When I saw this recipe for peanut butter and banana cookies, I couldn't believe that I'd never heard of it before. It seemed like such a no brainer, that I knew I'd have to highlight as part of our National Cookie Month coverage. If the idea of a bit of banana filling sandwiched between two delectable peanut butter cookies has you drooling, then get the recipe, just

Delicate Chocolate Florentines

partysugar — Sun, 14 Oct 2007 09:18:45 -0700

Florentine cookies make excellent gifts. Wrapped in plastic baggies and tied with a festive ribbon, who could deny such a tasty treat? Despite their name — which hints at an Italian heritage — florentines were originally created by Austrian bakers. These flat cookies are wonderful alone, but taste even better with chocolate sandwiched between two layers. If you prefer dark chocolate over milk, use that instead. For this scrumptious recipe,

Thin Mint Cookies Any Time You Want Them

YumSugar — Sat, 13 Oct 2007 04:28:11 -0700

I try not to buy boxes of pre-made cookies, but somehow always cave during Girl Scout Cookie season. The Thin Mint cookie has a perfect combo of chocolate and mint that gets me every time. Sadly, Girl Scout cookie season only happens once a year, and we've got several months before they're back. However, if you can't wait until spring, I got my hands on a recipe in order to make your own.

If you need your Thin Mint fix before spring, then

Cookies With a Surprise Inside!

partysugar — Fri, 12 Oct 2007 10:57:39 -0700

Isn't it fabulous when you bite into a delicious cookie and discover an unexpected flavor? If you love this sensation as much as I do, whip up this batch of flavorful cookies. Bits of buttery toffee, shredded coconut, and crunchy almonds transform regular cookie dough into a wonderful cookie masterpiece. A glass of cold milk is a must have accessory to this award winning recipe. Take a peek at it when you

Don't Take Almond Cookies for Granted

YumSugar — Thu, 11 Oct 2007 15:27:19 -0700

As a child, my mom would often treat us to a box of Chinese Almond Cookies after our dim sum breakfast. It was part of our Sunday morning tradition: stuff our face with dim sum, and then chow down on cookies. At the time, I definitely took it for granted and never thought twice about the delicious, crumbly almond cookies. Now, many years later, I think it's time to bring almond cookies back into my life. To join me in today's cookie adventure, get the recipe

Give Black and White Cookies a Halloween Makeover

partysugar — Wed, 10 Oct 2007 16:13:59 -0700

One of the girls here at the Sugar HQ recently received several boxes of black and white cookies. She grew up on Long Island and desperately missed the quintessentially New York treat. Luckily she shared the cookies with me, and I instantly fell in love! I immediately knew I wanted to find a recipe and give this classic east coast treat a try in my San Francisco kitchen. I got even more excited when I found this recipe with a Halloween twist! A few drops of orange food coloring is the secret ingredient that takes these cookies from everyday to holiday. Get the recipe when you

Bake Your Own Pink Ribbon Cookies

YumSugar — Wed, 10 Oct 2007 07:01:33 -0700

If you love the idea of Breast Cancer Awareness baked goods but would rather make them yourself, then you might want to pick up this handy tool. The Pink Ribbon Cookie Cutter ($4.89) is handcrafted and measures 6"x3". Twenty-five percent of the proceeds are donated to the Susan Komen Foundation for Breast Cancer Research, and the best part is that you can actually use the cookie cutter to create any color ribbon.

Green Tea and Cookies

YumSugar — Tue, 09 Oct 2007 14:28:37 -0700

As a child, I wasn't really fond of shortbread cookies. After all, why would I want a boring butter cookie when there were chocolate chip cookies to be had? Yet, when I got a bit older I realized that I had spent many years missing out on the subtleties of a great shortbread cookie. The smooth buttery texture and creamy flavor really go well with a nice cup of tea. The flavor combination got me thinking, what if we went ahead and put the tea into the cookie? I've found this wonderful looking recipe for green tea shortbread and I can't wait to try it out! To get the recipe,

Orange and Black Treat: Witch Hat Cookies

partysugar — Mon, 08 Oct 2007 16:13:33 -0700

What do you get when you combine chocolate, hazelnut, orange sprinkles, and Hershey's kisses? A delicious cookie that is perfect for Halloween!

These cookies are easy to make because they don't involve shelling any actual nuts. The hazelnut flavor comes from Nutella, the classic chocolate hazelnut spread. If you don't want to make these cookies for Halloween, it's still a great recipe to have in your collection. They would be equally fabulous dotted with red and green sprinkles and topped with a white chocolate kiss for Christmas; so get the recipe now,

Simple Tip: Use Two Cookie Sheets

YumSugar — Mon, 08 Oct 2007 15:18:31 -0700

How many baking sheets/cookie pans do you have? If you answered one, then you may want to make your life easier by investing in a second one. When making cookies, a quick time-saving tip is to use two pans. While the first pan is in the oven, you can place the dough on the second pan. When the first pan comes out of the oven, pop the second pan in! While the second pan is baking, allow the first pan to cool — run it under cold water if necessary — and then portion out the cookies. Keep this up until you're finished! This way there's always something in the oven and your total baking time decreases!

Cookies So Good, I Had to Share Them Again!

YumSugar — Sun, 07 Oct 2007 10:15:33 -0700

When I found out that it was National Cookie Month, I was excited at the idea of sharing my favorite cookie recipe with you guys. If you're a long time reader of Yum, then you'll know that I've shared it before. However, if you've tried the recipe, then you know they're definitely worth talking about again! These Chewy Ginger cookies come out perfect each time; I make them super-sized and folks always ask where I bought them! To get your hands on my favorite cookie recipe,

Feed Your Almond Craving With Almond Cookies

partysugar — Sat, 06 Oct 2007 10:03:33 -0700

I love sweets made with almonds. Marzipan is one of my all time favorite treats, but I have yet to work up the courage to make the shapable garnish. When I'm in need of baking a treat that will tide over my almond fix, I make these delicious little almond butter cookies. Almond extract, almond paste, and chopped almonds give these cookies an excellent almond flavor. They complement a glass of afternoon tea or a happy hour flute of bubbly. Want the recipe? Just

No Snickering at the Snickerdoodles

YumSugar — Fri, 05 Oct 2007 16:14:00 -0700

Earlier this week, I gave you guys a recipe for a cookie full of Snickers candies, which is what I dreamt of every time folks would mention snickerdoodles. Well, a few of you wrote in to ask exactly what a snickerdoodle was. Simply put, a snickerdoodle is a type of soft sugar cookie, dusted with cinnamon and sugar. They're usually a little crunchy on top, and soft and chewy in the middle.

Some folks think the name comes from the corruption of the German word schneckennudeln — a type of cinnamon-dusted sweet roll — but no one is really sure. No matter where its name comes from, it's definitely a cookie worth trying, and one to keep in your cookie repertoire. For a classic recipe,

Come Party With Me: Cookie Party — Drinks

partysugar — Thu, 04 Oct 2007 09:01:33 -0700

Wondering what cocktail to serve at a cookie exchange party? How about a cookie cocktail? Made with crushed Oreos, vodka, and pineapple juice, this is a tasty drink that will please all of your guests. Prepare the Oreo cookie rim up to an hour before the event and store in the freezer until ready to serve.

As an alternative to the cocktail have a good dessert wine or champagne to pair with all of the cookies. Arrange clear pitchers of milk, water, coffee, and tea next to glasses and mugs so guests can help themselves to nonalcoholic beverages.

To take a look at the cookie cocktail recipe — doesn't it look fabulously festive? —

Comforting Classic: Oatmeal Cookies

partysugar — Thu, 04 Oct 2007 01:37:33 -0700

Oatmeal cookies may be old-fashioned, but their homey goodness will never grow old. Many grandmothers pass the recipes down from generation to generation, and they are fabulous chewy, crisp, fresh from the oven or a few days old. The best accompaniment to an oatmeal cookie — besides a bear hug from grandma — is a large glass of cold milk. To make these for your loved ones today,

52 Weeks of Baking: Easy Lemon Cookies

YumSugar — Wed, 03 Oct 2007 12:35:11 -0700

When I asked the Sugar HQ what kind of cookies I should make for this week's 52 Weeks of Baking project, BuzzSugar quickly answered, "LEMON!" I couldn't turn down such an enthusiastic request, and so lemon cookies it was. She specifically asked for crisp lemon cookies, however when searching for a recipe, I kept seeing ones that called for lemon cake mix instead. At first I kept looking for something else, but then I figured why not make it easy on myself? Why not start with a cake mix?

In the end I was really glad I did. These cookies came out fluffy and light, with a slightly crisp outside. They also come together in no time at all. To get the recipe and see my step by step photos,

Come Party With Me: Cookie Party — Menu (Part II)

partysugar — Wed, 03 Oct 2007 09:13:33 -0700

The cookie party I am planning in honor of National Cookie Month is more than just a party. It is also a challenging bake off where everyone's cookies will be judged and voted on. Although DearSugar says the hostess can not win her own contest, I still want to have some amazing cookies. To entertain guests, make cookies that are a little harder to find or feature fun ingredients. Marshmallows and dulce de leche are my secret ingredients, and my Mississippi mud cookies and butter cookies with dulce de leche will surely be a hit. You know you want the recipes so,

Chocolate + Coconut + Macaroon = Cookie Heaven

partysugar — Tue, 02 Oct 2007 12:42:11 -0700

Ever since I threw together the simple coconut macaroon and creme brulee ice cream sandwiches, I've been craving macaroons like a mad woman. With their crisp coconut outsides, and chewy soft centers, macaroons are my new favorite cookie. I've experimented with the original version, and now I want to give their chocolate covered cousin a taste.

Not only are these cookies a wonderful accompaniment to a mug of afternoon coffee, but they make cute Halloween gifts when packaged in clear plastic baggies and tied with bright orange ribbon. For the recipe please

Come Party With Me: Cookie Party — Menu (Part 1)

partysugar — Tue, 02 Oct 2007 09:18:33 -0700

As hostess of a cookie party, it is your job to make sure there are enough savory snacks to balance out the sweet and sugary cookies. Surprise guests and offer an assortment of savory cookies! Cookies made with a variety of cheese, herbs, and seasonings are a nice break from chocolate, vanilla, and peanut butter. If desired, plate these cookies next to bowls filled with marinated olives, cheese spreads, or sliced deli meats. To get the recipes to three delicious savory cookies — cheddar cheese thumbprint, rosemary parm spritz cookies, and the mushroom blue cheese cookies pictured at left —

Think You Know Chocolate Chip Cookies?

partysugar — Mon, 01 Oct 2007 13:29:33 -0700

Since we are celebrating National Cookie Month, I thought it would be fun to test your knowledge on America's most beloved cookie: the chocolate chip. Think you know everything about chocolate chip cookies? Take the test to find out!

Source

Forget the Snickerdoodle; Have a Snickers Cookie Instead

YumSugar — Mon, 01 Oct 2007 12:18:33 -0700

I was about ten years old when I had my first snickerdoodle cookie. I had no idea what one looked like, but recall being excited by the idea. A cookie, made with a Snickers candy bar? Oh how fantastic!

Imagine my surprise when the cookies arrived and I saw that they were just sugar cookies coated in cinnamon sugar. There were no Snickers bars, or doodles for that matter. While I enjoyed the cookie tremendously, it still left a small void in my heart. A void that could only be filled by cookies stuffed with mini Snickers bar. To get the void-filling, totally tasty recipe — peanut butter cookies with gooey candy chunks! —

Come Party With Me: Cookie Party — Invites

partysugar — Mon, 01 Oct 2007 06:28:33 -0700

People normally host cookie exchange parties around the winter holidays, but since it's National Cookie Month, I thought it would be fun to host one now! This way, when holiday season arrives, I will have a bunch of new cookie recipes to experiment with and choose from.

At a cookie swap, you invite friends to make a couple batches of cookies to bring to the party. If you've never been to one, use my plan to host your own! Select a panel of judges and have them taste all of the cookies and declare one the best. At the end of the party give everyone containers to take home as many cookies as they like.

Sound exciting? To get things started, make a fun little invitation with recipe cards included. To see how I made my booklet invite,