One of the wines I tried while at the Pebble Beach Food & Wine Festival, was Australian based Molly Dooker. The name, which is Aussie for Left Hander, is much like the wine — it's fun, and doesn't take itself too seriously.
I ended up trying their 2006 Shiraz, The Boxer, and was rather impressed.
on Yahoo! |
This weekend marked the First Annual Pebble Beach Food & Wine event, and let me tell you, it was definitely a lavish affair. While the full shebang would have cost you $4,750 — including lodging for the four-day affair, as well as admission to all the events, including classes, seminars, parties and tastings — a single-day Grand Tasting Pass cost only $165. Pennies in comparison.
on Yahoo! |
RSS Feed 
Enter your email below:
|
