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A Condiment Worth Making
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A Condiment Worth Making: New Orleans Rémoulade
I adore shrimp, especially in the Summer, but ordinary cocktail sauce doesn't always do it justice. New Orleans rémoulade, on the other hand, has a bold flavor that transforms simple boiled shrimp into an impressive standalone meal.
Most people are familiar with the French version of rémoulade, a mayonnaise-based sauce made with Dijon mustard and capers.
A Condiment Worth Making: Blue Cheese Dressing
It may be old-fashioned, but I love a good wedge salad. With its crisp, cool lettuce and tangy, creamy dressing, the iceberg and blue cheese combination is incredibly comforting. While good bottled blue cheese dressings exist, there's nothing like the thick, rich homemade variation.
A Condiment Worth Making: Chimichurri
When I went to South America, I made it my mission to find an amazing chimichurri recipe. The green paste-like sauce is Argentina's most popular condiment. An essential topping for grilled meat, the sauce is incredibly easy to make and much more delicious than anything that comes out of a bottle.
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What's Yummy This Week — YumSugar Weekly Recap
- Grill up some savory, sweet, and cheesy Cubano quesadillas.
- Or, toss some chicken on the barbecue for delectable paninis.
- Savor the warm weather by investing in some new popsicle molds.
- Then plan a pool party complete with sangria popsicles.
- Blue cheese dressing is a condiment worth making from scratch.
- Do you know how long your food will keep?
- Christina chats about her victory on Hell's Kitchen.
- Back by popular demand: another beer or chocolate quiz!
- Tell us: What is your signature dish?
- PartySugar plates up some Mediterranean-flavored nachos.
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