Fab is strictly enforcing the black and white dress code for our upcoming luau, so I'm creating a menu that features black and white dishes. Since the party starts after dinner, we'll offer guests only a few small bites.
Although it's not Hawaiian, a platter of sushi from our favorite Japanese restaurant is perfect for late night noshing.
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What do you get when you cross potato skins with nachos. Potachos. The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).The recipe is simple and like all nacho recipes, easily adaptable to your personal liking.
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I wonder what wine Laura Werlin would pair with the delicious cheesy appetizer pictured below. Do you know what it's called?
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A couple weeks ago my dad surprised me with a gift of delicious Spanish chorizo. When he gave it to me, I knew exactly what dish I had to make: a crostini appetizer I saw in a recent issue of Food & Wine magazine. In the appetizer, a thick, crisp piece of sourdough is topped with pillows of creamy ricotta, spicy sautéed chorizo, and tangy balsamic red onion slices.
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Last Friday night I hosted an impromptu dinner party for some close friends. It was an informal introduction of my best friend's new boyfriend, so I went all out with appetizers and a special cocktail. Ever since I made nacho bites, I've wanted to experiment more with Tostitos Scoops, and I decided this was the perfect opportunity to do so.I filled each chip with a corn, cheese, and egg mixture that cooked up like a corn pudding.
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