I love
avocados especially in the form of a chunky, flavorful
guacamole. When I found a recipe that included one of my favorite Fall fruits,
pomegranate seeds, I was thrilled! I served this colorful and simple guacamole with tortilla chips, but it would be a great addition to tacos and delicious on grilled pork.
When a friend of mine was raving about a tuna salad she'd recently made, I was envisioning old-school mayonnaise and canned tuna. So I got excited when she sent me the recipe and I realized we were dealing with an entirely different type of tuna salad. This version dresses seared fresh tuna in lime, soy, and wasabi powder for a tangy Asian flavor, which gets a creamy boost from diced avocado.The best part?
Across the country this month
Oktoberfest celebrations are in full force. There's something for you, whether you want to savor the last of the Summer with a
seafood festival or switch your mindset to Fall by enjoying one of the many
harvest celebrations. Have a tip for another event?
Who says chicken salad has to be boring? This recipe re-creates the picnic classic as a vibrant and intensely flavored dish. The mayonnaise-based dressing is replaced with a quick vinaigrette made with mint, cilantro, and curry powder.
