Sugar Editorial Picks
Sep 16, 2009 -
Over the Summer we took advantage of the season's wide variety of produce and shared our best salad recipes. However, one salad, the bean salad, was overlooked. Luckily reader Lengel has shared her rendition of bean salad in the Kitchen Goddess group on the YumSugar Community.
- 5 Comments
Jun 13, 2009 -
Beans are so healthy for us because of their high protein and fiber content, so if you're looking for a new way to prepare them, you've got to try this recipe. The carrots give it a crunchy texture, and the currants add a touch of sweetness. It's delicious on its own or topped on your garden salad.
- 4 Comments
Apr 25, 2008 -
One of my favorite things to do in Spring is go on picnics. I pack up a small sack — making sure to add a bottle opener! — text some friends, grab YumJimmy and head to the park.
- 15 Comments
Apr 17, 2008 -
My brother has recently decided to change his diet. Instead of eating tons of fast food, he wants to consume more vegetables. I suggested he eat one hearty and filling salad a day.
- 11 Comments
Other Search Results
Aug 13, 2009 -
Tonight go green with this substantial vegetarian pasta salad. It's not only full of green vegetables, but it conserves energy by only boiling one pot of water.
The recipe highlights the fresh flavor and crunchy snap of green beans.
- 1 Comment
May 13, 2009 -
No fruit or vegetable ushers in the season of late Spring and early Summer quite like the fava bean. Simply ask the denizens of southern Italy, where short-lived favas are a prized warm-weather favorite. There, the tender, creamy beans are frequently served in a delicate salad with buttery olive oil and nutty pecorino cheese.
- 1 Comment
Aug 03, 2007 -
You can make this rapid, healthy dinner salad in twelve minutes with ingredients from your pantry. Canned tuna and white beans get freshened up with cherry tomatoes, green beans, and lemon zest for a very Italian-style meal. Serve with a chunk of cheese, a hunk of crusty sourdough bread, and a chilled Pinot Grigio and finish it off with slices of cool watermelon for a relaxing and rewarding Friday night in.
- 5 Comments
Jan 14, 2009 -
Take a trip to Spain in your kitchen tonight with this crunchy, filling, and flavorful salad.
Canned white beans are combined with spicy chorizo before being tossed with a sherry vinaigrette. Sliced radishes add a refreshing crispness and black olives finish off this interesting dish with a salty tang.
- 4 Comments
Apr 17, 2008 -
Now that Summer is just around the corner, I've started eating lots more salads. This salad with white beans, roasted red peppers, and arugula is at the top of my to-make list. It looks fresh and delicious.
- 2 Comments
May 04, 2008 -
For dinner tonight, serve a hearty, Mexican inspired salad. There are several steps to this recipe, but taking the time to prepare each component makes for a fresh, filling dish. The corn and black beans are roasted with onions and garlic to maximize the flavor.
- 4 Comments