Sugar Editorial Picks
Jul 23, 2009 -
If you're a fan of eating saffron mussels, chances are, you'd also like this similar preparation. Are you able to name it?
- 7 Comments
Jun 18, 2008 -
There is no other beer as quintessentially American as Budweiser. With its red, white, and blue label, the beer is known around the world as the American brew. But, how would you feel if the "great American lager" was no longer owned by an American company?
- 25 Comments
Feb 07, 2007 -
I love Lambics, do you?
What, you've never heard of a Lambic?! Okay, well let me give you some background.
- 5 Comments
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Nov 17, 2009 -
With her rocker eyeliner, all-black wardrobe, and perfected eye roll, Gossip Girl's Jenny Humphrey isn't exactly fitting in with the prissy kids at her prep school. It's obvious that she needs a bad boy by her side, and on last night's episode that's just what she gets.
Jenny meets up with a Belgian diplomat's son, who happens to be drug pusher.
- 28 Comments
Nov 10, 2009 -
I've already talked about the ultra compact iQ car, the tiny hybrid from Toyota, which has already been released in Europe and Japan. Unfortunately, a similar model won't be available in the US until 2012.
But, thanks to my font-geek friends, I made this discovery: Toyota took an interactive artist, font designers, and a stunt driver, put them together, and came up with a new font, called the iQfont.
- 0 Comments
Jul 15, 2008 -
Belgium's government collapsed today, but at least they can drink away their sorrows. An American treasure — Budweiser beer — is now Belgian. Perhaps baseball or apple pie will leave us next.
- 32 Comments
Mar 03, 2009 -
I firmly believe the beauty industry can help women feel confident and look their best. But when it comes to nonsense like this Belgian ad for a natural cosmetics company, I want to go concealer-free out of righteous rage. The ol' before-and-after shot transforms a scruffy woman into the typical "hot" vixen.
- 32 Comments
Apr 02, 2007 -
The best part about a roast chicken (or in our case a hen), is that the leftovers can be used in a trillion different ways: sandwiches, wraps, soups, fried rice, the list goes on and on. This past weekend I ended up eating too much meat and not enough vegetables, so I'm thinking that a salad sounds fantastic. One of my favorite things is a simple, light salad (or salad wrap) and right now I'm totally obsessed with Belgian endives.
- 3 Comments
May 14, 2009 -
Belgium's made its mark on the culinary world with waffles and chocolate. But could Ghent, Belgium, become the world's first city known for its vegetarianism? Starting today, the city has instituted a weekly "veggie day" in which government officials opt for meatless meals.
- 18 Comments
Sep 01, 2009 -
Olivier Theyskens may no longer be at Nina Ricci — major bummer — but that doesn't mean he's idle. The designer is penning a book — Olivier Theyskens: The Other Side of the Picture — to be published by Assouline. Come January, you will be able to experience the Belgian designer via decades worth of backstage photos documented by photographer Julien Claessens.
- 1 Comment