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Joy of Cooking Frozen Meals: Love It or Hate It?
First published in 1931, the Joy of Cooking has been considered the definitive cookbook for more than the last half-century, and is credited with helping to demystify cooking for home chefs. But the culinary classic is now poising itself to become the star of another market: the frozen-food segment.
Bellisio Foods, the company behind Michelina's meals, is testing a Joy of Cooking line in 3,500 grocery stores in 23 markets, including Boston, Louisville, Orlando, and Rochester.
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