Sugar Editorial Picks
Jul 08, 2009 -
Although these legumes were traditionally cooked low and slow in the oven, today's baked beans, as they're often called, are actually cooked on top of a stove for a faster preparation that doesn't compromise flavor. Shed even more cooking time by using canned beans — or save cash by rehydrating dry beans instead. Regardless of how you prepare this dish, bacon plays a crucial part in achieving a pronounced smokiness, while molasses and dark brown sugar add a sweet flavor and pleasing caramel color.
- 1 Comment
Jul 01, 2009 -
July 4 officially celebrates our country's independence, but this year, make your fiesta as much about food as it is about the fireworks. Regardless of whether you serve hamburgers or hot dogs, coleslaw or creamy potato salad, don't forget to leave some serious room for a red, white, and blue parfait, which is both gratifying on a balmy night and visually stunning.
Impress guests by paying a literal homage to the stars and stripes with a dessert composed of berry gelatin and creamy panna cotta.
- 3 Comments
Oct 05, 2008 -
This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the slow cooker does all the hard work.
The recipe calls for an Italian cheese blend and specific vegetables, but feel free to mix things up with an American or Mexican cheese blend and different beans and vegetables, if you like.
To learn more about this easy-to-make, one-pot meal, read more
- 8 Comments
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Nov 18, 2009 -
Want to add some pretty autumnal style to your Fall Thanksgiving table? Then try this great, simple trick from Better Homes and Gardens for transforming a holiday Autumn table. For a beautiful twist on boring old votives, collect colorful leaves from your backyard or nearby park.
- 0 Comments
Oct 14, 2009 -
Do you think Jack O'Lanterns go together with Halloween like dogs and costumes? Well, for those crafty carvers that want to carry their canine love to the gourds, consider putting a pup's face up front.
Better Homes and Gardens offers downloadable dog breed stencils like this precious pug, pumpkins not included.
- 3 Comments
May 08, 2007 -
I've been craving Mexican inspired food like crazy lately! Although I had tons on Cinco de Mayo, I just can't get enough. Quesadillas have become my go to quick fix meal because they are super easy to make, cook quickly, and feed my Mexican food craving!
- 10 Comments
Mar 15, 2009 -
Make the most of the rest of your weekend by playing hooky and celebrating the luck of the Irish rather than laboring over a Sunday meal.
Using cooked pork sausage not only cuts down on your meat prep time, but it also provides a satisfyingly smoky depth to the other elements of the stew, such as carrots, cabbage, and chicken broth.
As an added bonus, the bold spices of the sausage pair really nicely with any full-bodied beer.
- 4 Comments
Mar 01, 2009 -
If you're in search of a dramatically different recipe for dinner this Winter, take a stab at Welsh rarebit, a classic British dish made of bread topped with a melted cheese mixture.
This contemporary rendition not only makes use of a low-maintenance crockpot, but also incorporates bacon and chicken to add flavor and substance. To get the crowd-pleasing recipe, read more
- 9 Comments
Sep 02, 2009 -
Alicia Silverstone knows that eating well can help the planet, which is one reason she decided to swear off meat and dairy and adopt a vegan lifestyle. But it's not all selfless: she also appreciates how her improved diet makes her look younger and glowing.
In a new interview with Health, the Clueless star talks about her eating philosophy, her line of cruelty-free beauty products, and her book The Kind Diet, coming out in October.
- 54 Comments