Sugar Editorial Picks
Mar 27, 2008 -
Now that Winter soups are a thing of the past, it's time to move onto a more interesting adventure. Recently I told you about my desire to open a restaurant devoted entirely to nachos, but in order for me to do so, I'll need a repertoire of nachos recipes. So to get started I've created a new feature entirely devoted to nachos!
- 22 Comments
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Mar 26, 2008 -
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- 0 Comments
Mar 24, 2009 -
When it comes to salty snacks, I'm a total chip girl. While I don't eat them every day, I have trouble controlling myself when I do indulge, and the typically recommended seven- to 10-chip serving size seems to fall by the wayside. I never thought I'd find a chip that would satisfy my desire for flavor and crunch while allowing me to reach into the bag for more without going over one serving.
- 7 Comments
Aug 31, 2007 -
Usually when I plan a party, I base the colors around the invitation. But this week's invite — for an end of summer barbeque — was a hot dog, and I don't want neutral shades to set the tone for a warm weather bash. So I've decided to use a watermelon as my inspiration and create a look with bright green, hot pink, white, and black.
- 1 Comment