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Blood Oranges
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Sink Your Teeth Into Blood-Orange Sorbet
Inspired by the vampire-themed party, I decided to make my own bloody, yet delicious, treat. With Halloween only a few days away, I pulled out the ice-cream maker and started on a blood orange and mint sorbet — a perfect treat for your fangtastic friends! Although the last time I made ice cream, I had a problem with curdling custard, making this sorbet was easier and much less risky.
Would You Drink This TruBlood Beverage?
True Blood fans: If you've ever wanted to know what a TruBlood, well, truly tastes like, you're in luck. At last weekend's Comic-Con, the producers of the show announced the launch of an official beverage, made from — what else? — the juice of blood oranges.
TV Dinners: There Will Be Blood — Blood Orange Milkshake
I drink your milkshake! I drink it up!
Chances are, you've heard about the milkshake line from the Oscar-nominated film There Will Be Blood — don't forget to fill out your Oscar ballot!
Fast & Easy Dinner: Mahi-Mahi With Blood Orange, Avocado Salsa
When the succulent fruits of summer seem far away, I use citrus to jazz up my meals. For example, tonight's quick-fix dinner features a salsa with juicy blood oranges. Fresh fish fillets are rapidly seared on the stove in this made-in-minutes dish.
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Happy Hour: Blood Orange Bellini
Fashion Week started on Friday and I thought for today's happy hour cocktail I would do my favorite fashionable drink recipe, the Bellini. I first became obsessed with drinking Bellinis while reading Bergdorf Blondes. Typically a Bellini is made with fresh white peach puree but since it's winter I say we substitute the peach puree with blood orange juice.
Minty Blood Orange Sorbet
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Come Party With Me: Potluck — Drinks
Don't be afraid to ask guests to bring a wine along with their potluck dinner dish. Suggest that they bring a wine that will pair with either their specific dish or the citrus glazed ham. Pick up water and non-alcoholic beverages like soda or juice.
Come Party With Me: Fast Thanksgiving — Drinks
As much as I love cocktails made from fresh, seasonal ingredients, sometimes there simply isn't time — especially when you need Thanksgiving dinner ready in a hurry — to juice 20 blood oranges. The grocery store liquor aisle is crowded with generic and overly-sweet cocktail mixers, but there's one brand I trust for excellent mixers: Stirrings. With their blood orange flavor you can make a quick batch of blood orange bellinis.
Just Beet It Salad
A salad of roasted beets with crumbly goat cheese and a delicious vinaigrette is a pretty common dish on menus these days. While I've had my fair share of this scrumptious salad, when browsing Dinner at my Place, I was intrigued by Tyler Florence's variation because he uses raw beets.
In their raw state, beets are difficult to peel; even on a mandoline, they were a little cumbersome to thinly slice, but the rest of salad is simple and worth the effort.
Come Party With Me: My Birthday — Drinks
Obviously, I think my birthday is a cause for celebration, and with celebration comes champagne! When choosing a signature drink for my bash, I wanted something that would subtly echo the floral motif of my invitations without being too juvenile. A playful twist on a classic, grownup cocktail seems fitting for someone turning 27.
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