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Buffalo Chicken Cheese Dip
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Buffalo Chicken Cheese Dip Raises Breast Cancer Awareness
After publishing her first cookbook, Around My Mother's Table, Ribbon Chick Lisa Burton, continued her crusade to raise breast cancer awareness with A la Pink, a breast cancer survivors recipe contest. Over the past year she's invited women to share their story and their best recipe. The winner, Tina Herold and her scrumptious recipe, buffalo chicken cheese dip, were announced in September.Herold used her experience to open a wig shop that provides support and compassion for women with cancer.
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This Football Season, It'll Be Harder to Score Chicken Wings
St. Louis Rams fans: if you think a winning touchdown has been impossible this season, just wait until you try to score some buffalo chicken wings.
Wing demand is on the rise, but due to this year's waning need for chicken breast, poultry producers have cut chicken production for the first time in 36 years.
Buffalo Chicken Cheese Dip
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Killer App: Greek Salsa
Lately I've been all about dips. OK that's somewhat of an understatement, since it seems I'm always all about dips. Seven-layer dip, nacho cheese dip, artichoke crab dip, Buffalo chicken cheese dip — you get the idea.
Super Bowl Fans' Feathers Ruffled Over Buffalo Wing Shortage
Super Bowl XLIII is less than a week away, but this year, lovers of the chicken wing — game day's unofficial snack — will be enjoying their poultry on a wing and a prayer. Since few Super Bowl parties are without chicken wings, consumer demand, as it generally is during football season, is sky-high. Unfortunately, the supply for chicken wings is way down.
Avoid Menu Items That Take You to Your Bliss Point
The "once you pop, you can't stop" Pringles campaign seemed kind of cute, but the catch phrase actually embodied truth in advertising. Former FDA commissioner David A. Kessler says some foods are scientifically engineered with particular combinations of salt, sugar, and fat that ultimately take you to your "bliss point" and keep you reaching for more.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Is Giada De Laurentiis embroiled in a feud with Rachael Ray?
- Pickled beet dip pays homage to the dinner table of the 1970s.
- Nashville's hot chicken will put buffalo wings to shame.
- Should measuring spoons be grouped together or used apart?
- Two of Gourmet's test kitchen titans face off in an avocado cooking battle.
- Does a cheese's shape have any effect on its flavor?
Chili's Breakdown
Chili's is one of those chain restaurants that I'm sure we've all been to at least once. This bar and grill has just about everything from wings to soup, from fajitas to steak. With such a diverse menu, it's nice to see there are some healthier options to choose from like salmon, grilled chicken, and salads.
What's Yummy This Week — YumSugar Weekly Recap
- This week's sandwich is an indulgent combination of blue cheese, coppa, and chicken.
- Katie Lee Joel tells us why she doesn't get the backlash surrounding her burger.
- Test your knowledge of safe seafood with our sustainable sushi quiz.
- A pizzeria offers free pizza in exchange for McCain campaign signs.
Fat Confusion: Which Ones Are Healthy Again?
We all know that trans fat and saturated fat are major things to avoid, but what's the difference between the two? And what about unsaturated fats, monounsaturated, and polyunsaturated. Are they bad too?
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