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Let's Dish: What Are Your Salad Bar Fixings?
A few weeks ago I asked you where you stood on salad bars. Although they're somewhat controversial, I have to admit that I frequent them. I like to mix up the variety, but there are certain standbys that I always get: pepperoncinis, hearts of palm, feta cheese, tuna salad.
How Do You Feel About Salad Bars?
Last Friday I got into a discussion with TeamSugar about salad bars. I was on my way back from the salad bar across the street, which has an assortment of raw and cooked options and charges by the pound, when I ran into her. She outlined her reasons for disliking them.
Man Arrested For Sharing His Buffet Plate
Lately, it seems like people are willing to do anything — including serve jail time — over food. Earlier this month, a Florida man was arrested for trying to pay for his McDonald's meal with pot. This week, two cooks were put behind bars for intentionally contaminating a police chief's food.
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How to Deal With the Buffet at a Wedding Reception
It is June and wedding season in is in full bloom. Weddings are fun-filled events, but beware of the buffet. It is all too easy to pile the calories onto one little plate.
Before and After: A Buffet Gets Styled
Talk about changing the look of things! Craftster member Olga reports that this buffet, which is made from cheap materials, was purchased for $15. She writes, "I wanted to do something to help this buffet, and at the same time I needed to get more practice with different or new materials.
Healthy Eating Tip: Hit the Buffet
The buffet can be your friend or foe. It all depends on how you look at it. You can either load up your plate with piles of high fat, high calorie foods with little nutritional value or you can take advantage of the variety and opt to cover your plate with the abundance of healthy foods usually available on any given buffet.
You Waste, You Buy
If your eyes are bigger than your stomach, one restaurant thinks you should pay the price for being too greedy. In an unprecedented move, Hayashi Ya, a Japanese buffet on Manhattan's Upper West Side, has begun adding a 30 percent surcharge for customers who don't finish food on their plate. In other words, the restaurant's $26.95 meal deal is all-you-can-eat — but not a bite more.
All You Can Eat — Recession Buster or Fat Maker?
Taybarns restaurant is introducing a new dining concept to the English — all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.
Casa Quickie: Move Flowers Off the Table
If you're squeezed for space on your Thanksgiving table (and let's face it, who isn't?) try this easy idea. Instead of placing a pretty bouquet front and center on your dinner table, move it to a side table or buffet instead. This will free up room for the turkey and stuffing, and will also avoid any accidental tipping of the bouquet.
Yummy Links: From Milkshakes to Frank Bruni
- Twelve milkshake recipes that will have your mouth watering. — Chow
- Learn how to put together a colorful candy buffet. — Hostess With the Mostess
- What do you think will be Nate Appleman's next move?
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