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Noteworthy Nibbles — Apr. 21-28, 2009
If you thought last week was jam-packed with food events, then get excited for this week, as the festivals just get better. If I could teleport myself around the world, there's no question I'd hit up the nation's celebrations, from pickles to pie to asparagus to spam.
We will, however, be supporting the cause to end childhood hunger at Share Our Strength's Taste of the Nation series (if you're signed up to go to the San Francisco event, perhaps we'll see you there!).
All the News That's Fit to Eat — Oct. 15, 2008
- A panel of wine experts puts $12 and under wine to the test. — Boston Globe
- Try one of these taste-tested cornbread mixes to go with your chili. — San Francisco Chronicle
- What kitchen essentials are worth investing in, and which ones you should pass up.
Noteworthy Nibbles — April 24-30, 2008
Spring is food festival season, and there's no shortage of events to attend this weekend. From California to Florida and everything in between, there's an event for everyone. If something is missing from this list, let us all know about it in the comments below!
Fast & Easy Dinner: Chicken with Cornmeal Dumplings
If you're a fan of comforting chicken dishes, make this meal tonight. Chicken pot pie meets chicken and dumplings in this scrumptious recipe. With the help of packaged cornbread twists, the dish comes together simply and quickly.
Reader Recipe: Broccoli Cornbread
I was going through the Kitchen Goddess group when I came across this post from TeamSugar member MotoLinz. In it she shares a family recipe for a Broccoli Cornbread. She suggests accompanying it with everything from tamales to chili, but admits that some folks think of it as a meal in itself.
Cornbread Dressing Two Ways — Beginner & Expert
Dressings and stuffings made with cornbread have become increasingly popular for Thanksgiving. Last year I jumped on the bandwagon and created my own version of cornbread dressing. I was worried because the cornbread alone was beyond bland and horribly dry.
Southern Side: Cornbread
Last week, when my older brother was in town, he requested ribs and cornbread for dinner. I had to work late so the entire dinner was left to my dad to prepare. My dad does a great job, but in my opinion, he takes a little too much help from the store, and didn't make the cornbread.
Other Search Results
Fast & Easy Dinner: Breaded Pork With Cabbage and Kale
This delicious, effortless meal is made with a surprise ingredient: cornbread stuffing mix. Pounded slices of pork are coated with the crunchy, flavorful mix before being pan-fried in oil.
Sautéed kale and red cabbage is a colorful, healthy side.
Come Party With Me: Bold Flavorful Thanksgiving — Menu
Are you sick of the same old, boring Thanksgiving recipes? Then this year, why not shake things up and serve a menu that is bold, flavorful, and eye-catching? Start with fried polenta bites with spicy chorizo.
Come Party With Me: Pumpkin Carving — Menu
From 2003 to 2006, every October I hosted an annual pumpkin carving party. In 2007, I threw a huge Halloween bash, and last year, I didn't do anything!
Now, I've decided it's time to bring back my beloved pumpkin carving dinner.
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