http://www.yumsugar.com/ To die for. en http://www.yumsugar.com/1539364 <p><span class="inline left"><img src="http://images.teamsugar.com/files/upl1/1/17470/15_2008/IMG_1448.preview.JPG" alt="" title="" class="image preview outline center" width="540"></span>What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack bécamel, these nachos are more gourmet than ghetto — who said <a href="http://www.yumsugar.com/1506717" >Mexican food can't be high end</a>? </p> <p>The recipe calls for blue corn tortilla chips, but any tortilla chip would work. I used frozen corn — make sure it's thawed, you don't want soggy nachos — because fresh isn't in season. These nachos were incredibly tasty and I'm definitely making them again. To look at the recipe, </p> <p><a href="http://www.yumsugar.com/1539364">read more</a></p> http://www.yumsugar.com/1539364#comment bechamel cheese sauce crab Crab Nachos Emeril Lagasse Nachos Not Your Regular Nachos pepper jack pico de gallo seafood tex mex Thu, 10 Apr 2008 11:41:19 -0700 partysugar http://www.yumsugar.com/1539364