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Growing Trend of Child Foodies Faces Backlash
Last week, Rocco DiSpirito declared he was sick of foie gras. Then we made a list of things we're over. Here's another tired food trend to add to the queue: kid foodies.
Kid Food Critic Might Become a Movie Star, Too
Last month, when the New York Times wrote an article about David Fishman, a 12-year-old aspiring food critic, readers everywhere were thoroughly amused.
Turns out readers weren't the only ones to find the article entertaining. Variety reports that Paramount Pictures has acquired the rights to the story, which focuses on Fishman's journal of his fine dining experiences, as well as his friendship with a prominent restaurateur.
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Koodies: So Hot Right Now
Meet the biggest buzzword in the food world this minute: koodies. No, I'm not referring to the term we used prolifically as fourth graders; I'm talking about kid foodies. Food trend analyst Phil Lempert, also known as the Supermarket Guru, coined the term to refer to children with an "ardent or refined interest in food" or "an unusual, sometimes fanatic, desire to eat unusual foods."
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