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Dubonnet
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Happy Hour: St. Tropez
Ever since I got acquainted with Dubonnet, the old-school French aperitif has held a spot in my liquor cabinet. It also plays an important role in my drink of the moment.
I discovered the St.
Happy Hour: Dubonnet Rouge
I've always been a complete novice to the category of spirits known as aperitifs. These old-school standbys — which include liqueurs, dry champagne, and fortified wines — rose to fame in Europe in the 1800s, and have remained popular ever since.
When I received a bottle of Dubonnet ($11.99), I decided to begin my aperitif studies.
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Happy Hour: Campari Squeeze
I'm still rather novice to the category of spirits known as aperitifs. These old-school standbys — which include liqueurs, dry champagne, and fortified wines — rose to fame in Europe in the 1800s, and have remained popular ever since.
I'd made it my mission to educate myself in aperitif studies, and after professing my love for Dubonnet, I felt adventurous enough to move onto the Italian spirit known as Campari.
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