Sugar Editorial Picks
Dec 03, 2008 -
When dealing with Thanksgiving leftovers, sandwiches are an obvious choice — and believe me, I consumed my fair share of turkey and stuffing on wheat bread last week. But in a more unexpected repurposing, I also used the breadcrumb mixture leftover from my New Orleans-style baked oyster dish to make this twist on a grilled cheese.
In this case, the "bread" is actually sliced eggplant coated with breadcrumbs, and the cheese is provolone (though mozzarella would also be good with a marinara dipping sauce on the side).
- 15 Comments
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Aug 27, 2009 -
Traditionally, ratatouille is a slow-cooked vegetable dish that can simmer on the stove for hours. However, this recipe takes the basic elements and makes them accessible to the busy home cook. Instead of combining the zucchini, eggplant, and bell peppers in a large pot, the vegetables are individually charred on the grill.
- 4 Comments
Jun 17, 2009 -
Since I make my sandwich obsession so public, my friends and family are always passing along recommendations and recipes. I was especially tickled by an article my mom tore out of an old Esquire magazine from 1989, entitled "New Hope For the Bread." My dad and I share a love of Esquire, so these sandos are well-suited to Father's Day.
- 3 Comments
Apr 16, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Are those hard-boiled eggs from the Easter egg hunt safe to eat afterward?
- Get acquainted with allepo, serrano, and dried arbol chiles.
- Extend the life of overripe eggplant by salting it beforehand.
- The Brewers Association has released their list of America's top 50 breweries.
- Terrance Brennan's tips for making winning grilled cheese sandwiches.
- What will go down at this year's National Grits Festival?
Source
- 1 Comment
Feb 05, 2009 -
Q. My child used to eat everything and now at four, she’s an extremely picky eater. How can I encourage her to eat foods other than pancakes, buttered pasta and peanut butter and jelly?
- 11 Comments
Jun 13, 2008 -
Since it's so hot out, my family grills just about every night (I wouldn't dare turn on the oven). If you're like me, eating tons of burgers and hot dogs every night wouldn't make you feel too good. Here are some ways to keep your BBQs healthy.
- 14 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Causes
- Symptoms
- Risk Factors
- Lifestyle Changes
- Diagnostic Tests
- Staging Systems
- Surgical Procedures
- Radiation Treatments
- Treatment Options by Stages...
- Chemotherapy Treatments
- Investigative Agents
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Research News:
- About 3,000 nonsmokers die each year of lung cancer resulting from exposure to secondhand smoke, according to a 2006 Surgeon General report.
- Advexin, a genetic therapy that contains the p53 tumor-suppressor gene, is showing promise. A 2006 study in Japan found that out of 13 patients with advanced NSCLC receiving Advexin, 10 had stabilized. Advexin is in Phase II clinical trials for NSCLC.
- Studies are finding that NSCLC tumors in people who never smoked have a much higher rate of epithelial growth-factor receptor (EGFR) mutations.
- 0 Comments
Jun 01, 2008 -
When piled high on a plate, a salad of grilled veggies is just as hearty as a slab of steak. Grilling the vegetables is a great way to bring out their full, rich flavor.
This salad is packed with thickly cut zucchini, eggplants, and peppers.
- 3 Comments