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Escarole
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Fast & Easy Dinner: Salmon and Escarole Packets
For a quick-cooking, healthy, and delicious meal, look no further than this recipe for salmon and greens in papillote. Crisp bitter escarole acts as a bed for the moist salmon and simple garlic-butter-tarragon sauce. The whole thing is wrapped in parchment paper and baked in the oven.
Say Cheese! Manchego Pizza With Chorizo and Shrimp
My obsession with all things Spanish is no secret. From José Andrés to Crianza to paella, if it's Spanish, I love it! This affection includes manchego, Spain's most famous cheese.
Fast & Easy Dinner: Honey-Glazed Pork With Wilted Greens
Jump-start your weekend with a healthy, heart-friendly dinner. In this uncomplicated recipe, pork is complemented by peppery greens.
A simple honey, red wine vinegar, and mustard glaze coats the pork, giving it a subtle sweetness and intense juiciness.
Cooking the Cover: Gourmet's Grilled Cheese
There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of Gourmet magazine's February issue. Presented on a clean white plate with a pretty blue background, their uber grilled cheese features escarole, onion jam, and tallegio.
Another Way to Go Green: Escarole
When I was little I thought salad came in two forms: iceberg and spinach. In those day I wasn't particularly a fan of either. Times have changed and I am all about greens — even cooked ones.
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White Bean Escarole Soup
Winter is the time for soup! And hearty ones like this White Bean Escarole Soup. Not only is soup a great way to start a meal if you are dieting, since the liquid can be filling, but this soup can become a meal unto itself because bean are a great source of protein.
Cooked Leafy Green Breakdown
In the Summer months, I crave cool, crispy raw salad greens, but when cooler temps roll in, I'm all about cooked greens. I often sauté them in a little olive oil with garlic, and they're flavorful, low in calories, and full of vitamins and nutrients. If you've ever wondered just how nutritious they are, I made a little chart so you can find out.
Let's Dish: What Goes Into Your Perfect Grilled Cheese?
Between writing about the new marketing push for Kraft Singles and Bobby Flay offering sandwich-making tips, I've had grilled cheese on the brain. I'm a particularly huge fan of Hog Island's version, as well as Party's rendition with taleggio, escarole, and onion jam. Today, I'm making a variation based on ingredients I have on hand: sweet butter, aged gruyere, and artisan Pugliese bread.
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