Read Related: Tags: Ethiopian marcus samuelsson Name That Dish
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In Ethiopian cuisine, it's not traditional to follow a meal with a sweet treat. Formal desserts, like ones served in America, virtually don't exist. Instead, many Ethiopians prefer to end their meal with a cooling course of yogurt and cottage cheese. 
The best drink to pair with your Ethiopian meal is Tej. It's known as "honey wine," but is actually a mead that is indigenous produced from pure wild flower honey and specialty hops imported from Ethiopia. It's pale yellow and contains no carbonation. RSS Feed 
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