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Ferran Adriá
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Yummy Links: From Fall Desserts to Taco Bell's Cupcakes
- 21 desserts that celebrate Fall. — Bon Appétit
- Why are doctors selling out to Coke?— The Atlantic
- Learn how to paint your kitchen. — The Amateur Gourmet
- Scenes from the 2009 Los Angeles Chocolate Salon.
Food Section Sampler — May 27, 2009
- A growing number of food vendors have taken to the streets of San Francisco. — San Francisco Chronicle
- Make Jacques Pepin's smoked salmon paté in a matter of minutes. — Boston Globe
- El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine.
Food Section Sampler — May 13, 2009
- El Bulli's Ferran Adrià is studying the art of pizza making in hopes to open a pizzeria in Barcelona. — Los Angeles Times
- New York City has become a hotbed for cook-off challenges. — New York Times
- Soave, the once ubiquitous Italian white, is working hard to make a comeback.
Ramsay Missing From the World's Best Restaurants List
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
Ferran Adrià: El Bulli Staff Is Well-Fed
Ever wonder what the staff at the world's most renowned restaurant eats? If you're certain that El Bulli's family meals are studies in foie gras and osetra caviar, think again.
According to Gourmet, molecular gastronomy master Ferran Adrià prefers to serve his staff classic dishes.
Yummy Links: From Ferran Adria to Kid's Menus
- Dining with Ferran Adria at Katz's Deli. — Serious Eats
- Nine chefs share their bloody kitchen nightmares. — Metromix New York
- Love to cook, but can't seem to find the time?
Yummy Links: From Mentos Explosions to Kara's Cupcakes
- About 1,500 students attempted to break the world record for number of Mentos being put into Coke bottles. — Telegraph (UK)
- Learn how to turn leftovers into a tasty meal. — iVillage
- Have we really come to this?
Discover the 2008 List of 50 Best Restaurants in the World
Every year San Pellegrino and Restaurant magazine releases a list of the 50 best restaurants in the world. The list is put together by The Nespresso World's 50 Best Academy, a group that consists of over 650 chefs, restauranteurs, food writers and critics. There is no list of nominees, each member of the voting panel votes for their favorite five restaurants.
Yummy Link: Ferran Adria's Top Tips
Can't get an El Bulli reservation to save your life? That's okay, you can create your own magic at home. Here are Ferran Adria's top tips for home cooks.
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José Andrés Brings Spain to the American Kitchen
A couple of weeks ago I had the wonderful opportunity to speak with Spanish chef, José Andrés. From his recently opened Beverly Hills restaurant, The Bazaar, at the SLS Hotel to his PBS television show to his new cookbook, Made in Spain: Spanish Dishes For the American Kitchen, the chef has had a very busy end of 2008. He's opinionated, proud, and incredibly creative — Spanish master Ferran Adriá was his mentor.
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