Sugar Editorial Picks
Feb 15, 2008 -
All week I've been helping my sister and her BFF plan a girls-only Valentine's Day party. Fondue is on the menu, but we don't have a fondue pot, so I asked you to help us find one. You searched for both chocolate and cheese fondue pots that are festive, colorful, and easy to transport.
- 2 Comments
Feb 08, 2008 -
Next week I'm helping my sister and her BFF plan a girls-only Valentine's Day party. Fondue is on the menu, but we don't have a fondue pot! Can you help us by searching for a fabulous fondue pot?
- 15 Comments
Other Search Results
Feb 15, 2008 -
While it may seem incredibly easy to throw a bunch of cheese into a pot and melt it, crafting a super-creamy fondue takes a little skill. In the February issue of Vogue, Jeffrey Steingarten acknowledges that the perfect fondue is hard to find. He said: Fondues as smooth and suave as this are rare; more often the cheese separates and settles on the bottom of the pan in stringy clumps and lonely curds whose flavor is as fine as the cheese they're made from, but that congeal in the mouth into tough and chewy balls not unlike chaws of bubble gum.No one would want to serve a chunky fondue like the one Steingarten describes.
- 7 Comments
Apr 15, 2007 -
One of my favorite things in the whole world is cheese. I love it in just about all formats, but especially have a thing for it when it's heated and gooey and waiting for me to dip things into it. Yes ladies and gents, I'm talking about fondue.
- 17 Comments
Feb 15, 2008 -
As cheesy as it sounds red and pink decorations — with lots of hearts — are fun for any Valentine's Day party. Start by covering the table with a vibrant red tablecloth. Scatter heart confetti across the cloth.
- 1 Comment
Mar 30, 2007 -
To round out our wedding registry tips, I thought I'd cover my favorite category, cookware & bakeware. To begin, look at both of your current pots/pans and see if there are any worth keeping, or any sets you have already started. Also look to see what kind of pans you have, are there any you love and want more of?
- 4 Comments
Jan 13, 2008 -
If you've got a child with ants in his pants that doesn't sit down long enough to eat a nutritious meal, try feeding him fondue style.
Though parental supervision is a must, my kids love nibbling goodies from the hot pots of melted cheese, sizzling oil for frying up meat and fish, and of course the grand finale — sweet chocolate dessert dip.
In addition to switching things up at mealtime, fondue is a fun treat for play-dates.
- 5 Comments
Jul 30, 2008 -
The US might be a melting pot, but don't get out that fondue fork just yet — the government knows your ethnic background, where you live, and has plotted it on a map. This one shows the big overview categories, but what if you're Scots-Irish? They've got a map for that, too.
- 17 Comments
Jun 04, 2007 -
It's National Cheese Day, so I decided to scour the web and highlight a few essential tools to help you enjoy cheese to the fullest. For slicing perfect slices of cheddar and Gruyere, choose a wooden board with an attached metal cutter. For softer cheeses, like Brie, use a special edged knife that allows you to smoothly spread cheese on crackers, toasts, and fruit pieces.
- 3 Comments