Sugar Editorial Picks
Jan 07, 2009 -
Despite the fact that it's Winter, don't limit your fruit intake to oranges, bananas, and apples. Next time you're at the market, pick up a few persimmons. The sweet, mild-flavored fruits, which originate from Asia, are in season between November and February.
- 14 Comments
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Nov 23, 2009 -
Now that berry season is long gone, I'm expanding my breakfast fruit horizons. Celebrate the cold weather with pomegranate seeds in your oatmeal, or slice pears or persimmons and serve them with nut butter on toast or whole-grain waffles.
You probably know how to pick and slice a pear, but persimmons have a steeper learning curve.
- 15 Comments
Nov 07, 2006 -
OK so let me start by saying, I tend to think I know a lot about foods but every once in awhile even I get thrown for a loop.
My recent grocery store loop: Persimmons.
If you are thinking, "Persimmon?
- 5 Comments