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Green Grape Sangria
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Happy Hour: Green Grape Sangria
When I saw this recipe for white wine sangria in the July issue of Gourmet magazine, I knew I had to make it. I wasn't disappointed when I did; this sangria is phenomenal.
It's fresh, fruity, and refreshing without being overly sweet.
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Happy Hour: Sangria Soda
A few years ago, while at a little taqueria in Sacramento, my friend purchased a small green bottle with a fancy maroon label that said "sangria." I immediately wondered what bottled sangria would be like and started to imagine the possibilities when I noticed the word "non-alcoholic" right above "sangria." And yet, somehow this made me more intrigued.
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There's nothing quite like the sound of a cocktail shaker in action. As I wait for a bartender to make my drink, the noise of ice clicking against glass fills me with giddy anticipation. Why?
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