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Fruit Dessert For Camping: Grilled Pineapple
I know that many people like to go camping because they enjoy roughing it. I'm not one of those people. I despise camping, but if I must rough it, I'm expecting some pretty delicious and comforting food.
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Throw Some Fruit on the Barbie
I've always loved barbecued fruit, such as grilled pineapples and peaches. So for a recent dinner party, I fused shish-kebab style skewers with fruit to create a warm, juicy dessert! I used figs, nectarines, and pineapple, but other fruit such as apricots, mangoes, and cantaloupe would be equally delicious.
Summer of Salads: Grilled Steak With a Pineapple Punch
While it doesn't quite feel like Summer with the Bay Area's cool weather, I still want to enjoy a simple yet delectable salad. Tossing a mildly spicy ginger dressing over grilled flank steak with sweet pineapple, peppery radishes, and refreshing cucumbers proved to be a great sweet-and-salty combination.
The preparation is easy, with only a bit of chopping, a quick dressing, and flank steak that takes no time on grill.
What's Yummy This Week — YumSugar Weekly Recap
- This Labor Day, fire up the grill for Cambodian-style ribs.
- Seven things on our radar for the month of September.
- It's PartySugar's birthday, and she's hosting an intimate dinner with close friends.
- Were you paying attention to this week's episode of Top Chef?
- Bake hummingbird cupcakes with cream cheese frosting and pineapple topping.
- My trip to Rhode Island is full of signature Ocean State specialties.
- Six savory ways to top off corn on the cob.
In Season: Radishes
On a recent trip to my favorite local farmers market, the Ferry Plaza Farmers Market, I bought way too many vegetables — including a few bunches of elegant French breakfast radishes from Petaluma-based Marin Roots Farm.
Although radishes are available in Northern California year-round, it's during warm Summer months when one can truly appreciate them for their crisp texture and spicy-juicy bite. These root vegetables are related to the turnip and horseradish families, and come in a myriad of varieties, from my dainty, fine-textured breakfast radishes, with their fuschia-hued base and white tips, to fiery red globes, trippy-looking watermelon radishes, and large, sweet daikons.
Snack Attack: Mango-Red Pepper Salsa
If you're looking for a fresh new snack that's tastes like Summer, make this simple recipe. It's juicy, sweet, tangy, and satisfying. You can make it ahead to enjoy for the week with corn chips, crackers, or toasted bread.
Sunday BBQ: Peppered Pineapple-Beef Kebabs
If you haven't already done so yet, this long weekend is the ideal time to break out your barbecue. That's why I'm reinstating Sunday BBQ, a weekly series featuring my favored foolproof grilled dinners. I'm starting with beef and pineapple kebabs, because what would Memorial Day be without some grilled beef?
Fast & Easy Dinner: Barbecued Salmon With Nectarine Salsa
One of the ways my dad first introduced our family to fish was by serving it with a fresh fruit salsa. He would take a mild flaky fish, like mahi mahi or halibut, and top it with a mixture of pineapple, strawberries, and melon. This recipe applies the same technique to grilled salmon.
Audrina Patridge Promotes the Carl's Jr. "Bikini Burger"
Earlier this month we saw a behind the scenes video of The Hills star, Audrina Patridge, filming a new Carl's Jr. advertisement. The completed commercial was released yesterday. The ad is for the limited edition Teriyaki Burger and pays tribute to Patridge's amazing physique.
What's Yummy This Week — YumSugar Weekly Recap
- A three-cheese grilled cheese sandwich is a nostalgic yet gourmet nod to the classic childhood favorite.
- Get in the spirit of Cinco de Mayo with eight great Mexican dishes.
- What would you serve with this decadent dish of shells and cheese?
- If you liked Twilight, you'll love the trailer with cheeseburgers even more.
- Make homemade marinated artichokes to use in a classic artichoke dip.
- The definitive answer to the question of why pineapple irritates your mouth.
- Discuss: To be considered a chef, do you have to have gone to culinary school?
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