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Sunday Dinner: Mascarpone-Stuffed Roast Chicken with Spring Herb Salad
There is nothing quite as comforting as roast chicken. A great way to flavor the chicken is to stuff butter underneath the skin. While the chicken roasts, the butter melts, infusing the chicken with moist goodness.
Fast & Easy Dinner: Potato-Crusted Salmon with Herb Salad
I'm always looking for creative ways to transform ordinary ingredients. For example, this recipe takes frozen, breakfast hash browns and uses them as a crust on salmon fillets! The hash browns are seasoned with fresh herbs before being pressed onto the salmon.
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Simple Side Salad with Herbs & Champagne Vinaigrette
In the colder months I consume a bunch of soup. Likewise in the warmer months, my cravings change and all I want to eat are salads. I especially enjoy a salad where fragrant herbs are incorporated as another leafy green.
Fast & Easy Dinner: Herbed Lamb Steak Salads
The classic steak salad gets a Greek makeover in this quick recipe. Lamb is seared on a grill pan before being tossed with mixed greens, radishes, and feta cheese.
A simple dressing combines yogurt with fresh chopped mint.
Fast & Easy Dinner: Grilled Eggplant Salad
Although jarred roasted red peppers are readily available in grocery stores, I find the flavor of fresh roasted peppers superior to their supermarket counterparts. During the Summer, take advantage of the grill and char them over the fire. The grill will impart a subtle smokiness that is hard to mimic in mass produced variations.
Yummy Link: Herbed Green Bean-Potato Salad
If you're going camping or on a picnic, why bring a potato salad that contains mayonnaise? Why not try a lovely vinaigrette drenched herbed green bean-potato salad? - Hedonia via Tastespotting
Outdoor Salad Side: Summer Greens and Herbs with Roasted Beets and Hazelnuts
This week, I picked up some amazing looking beets at the farmers market. I've been saving them to make this weekend, as the weather is supposed to be great, and I want to invite folks over for a little gathering in my backyard. We'll have cool drinks and barbeque, but to start things off, I'm going to serve them a salad of summer greens, herbs, roasted beets and hazelnuts.
Sunday Dinner: Sirloin Stew With Dill Noodles
Earlier this month, Party and I were enticed by one reader's rendition of beef stroganoff. If you, too, found yourself salivating over her creation, here's another dish that you need to bookmark! Unlike the classic course, which has sour cream and mushrooms, the ground beef in this recipe becomes a stew with the help of a roux, beef broth, and Worcestershire.
How To Store Salad Greens
The vegetables of summer are amazing, making it so easy to eat healthy.
I love to buy baby lettuce and freshly harvested mesclun from local farmer's markets and vegetable stands. They taste amazing, and they're so crisp, but if you don't eat them within a couple of days, they can turn soggy and slimy.
Monday's Leftovers: Chicken With Onions and Garlic
As I mentioned before, my favorite way to buy chicken on a budget is to get it whole and cut it up into pieces, so I enjoy a taste of every part, from the wings to the drumsticks to the breasts and thighs.
Yesterday, I simmered the chicken in a cacciatore sauce of tomatoes, mushrooms, onions, and herbs, and tonight I'm using another one to make a straightforward roast that can be shredded into salads, soups, and pastas, or simply enjoyed on its own.
For a roasted chicken recipe that you can count on again and again, keep reading.
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