Sep 13, 2007 -
Today, September 13, is the birth-anniversary of Milton Snavely Hershey, a very prominent figure in the candy world. The founder of the Hershey's chocolate empire was born to a respectable Pennsylvania family in 1857. A true example of extraordinary perseverance, Hershey experienced failure after failure before striking it rich with his super creamy caramels.
- 16 Comments
Feb 19, 2009 -
Despite the fact that Valentine's Day has passed, my brain is still in a chocolate state of mind. I've eaten a lot of chocolate lately, so when I received a pouch of assorted Hershey's Extra Dark Chocolates, I was eager to try them.
At 60 percent cacao, Hershey's Extra Dark falls somewhere in between the brand's iconic Special Dark, which is only 45 percent cacao, and its newer Cacao Reserve, which has 65 percent cacao.
- 20 Comments
Jan 29, 2009 -
Lovers of local artisan chocolate, be prepared for some bitter news: This week, Hershey announced plans to close the plant where Scharffen Berger chocolate is manufactured, as well as the factory where Joseph Schmidt chocolates are produced.
Although Hershey will continue production of the two brands, the chocolates will no longer be produced where they first became popular – in the Bay Area. The plants are not commenting, but a spokesperson from Hershey's headquarters said, "We will maintain the highest quality standard for all our artisan productions."Both brands, founded in San Francisco, were pioneers credited for increasing the popularity of high-end, premium chocolates.
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Jan 28, 2008 -
Attention all you candy freaks! Looks like it's time to start pinching your pennies. This morning Hershey Co.
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Oct 30, 2008 -
Happy National Candy Corn Day! This Halloween, grocery aisles have been stocked with two distinct types of my favorite seasonal candy: the traditional version made by Brach's, as well as a newer Hershey's rendition.
Last year, when I first tried the Hershey's candy corn, I thought it had a cloying aftertaste, and despite giving them a second chance, I still didn't care for them.
- 28 Comments
Sep 19, 2008 -
Hit by the worsening economy and the rising costs of raw materials, candy giant Hershey's has not only raised candy prices, but has also begun replacing cocoa butter, the ingredient that allegedly gives Hershey's candies their delicious flavor, with vegetable oil.
The formulas of candy products such as Whatchamacallit, Milk Duds, Mr. Goodbar, and Krackel, among other candies, have been changed. Since experts say that the change was meant to go unnoticed by consumers, why the copy edit?
- 24 Comments
Mar 03, 2008 -
This summer a press release went out with limited fanfare. The folks at Hershey's were teaming up with Starbucks. At the time there was very little news available, other than an upcoming Starbucks-branded premium chocolate.
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Oct 04, 2007 -
In honor of National Breast Cancer Awareness month, the Hershey's Company is producing limited edition versions of some of their popular products: Kisses, Nuggets, Syrup, and Peppermint Patties. They will also contribute $300,000 to the Young Survival Coalition, a non-profit network of breast cancer survivors and supporters dedicated to addressing the concerns and issues unique to young women and breast cancer.
“The Young Survival Coalition is proud to work with Hershey’s powerful brands to raise awareness for our important mission,” said Michele Przypysny, Chief Executive Officer, Young Survival Coalition.
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Feb 11, 2009 -
At the end of last month, Hershey announced plans to close the two Bay Area plants where both Scharffen Berger and Joseph Schmidt are produced. However, it assured customers that it would continue production of both brands and "maintain the highest quality standard for all artisan productions." A mere two weeks later — right before Valentine's Day, no less — Hershey seems to have had a change of heart: In a letter to customers, Joseph Schmidt confections tells customers that Easter will be its final season, and all remaining stock will be sold through June 30.
- 4 Comments
Feb 11, 2009 -
Am I missing something, or are the women who are making headlines these days batsh*t insane? Where are the accomplished female scientists, writers or pilots-able-to-land-in-the-Hudson-without-hurting-anyone stories? Instead, we hear about Nadya Suleman, a woman who, if there were no fertility specialists, would just have lots and lots of Beanie Babies instead of 14 children and no job.
- 32 Comments