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When a friend of mine was raving about a tuna salad she'd recently made, I was envisioning old-school mayonnaise and canned tuna. So I got excited when she sent me the recipe and I realized we were dealing with an entirely different type of tuna salad. This version dresses seared fresh tuna in lime, soy, and wasabi powder for a tangy Asian flavor, which gets a creamy boost from diced avocado.The best part?
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In case its around-the-clock food shows aren't enough for you, Food Network has announced it will test-launch a new cooking magazine.
The 160-page debut issue of the aptly titled Food Network Magazine will hit shelves on Oct. 14 with a rather limited distribution of 300,000 copies.
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When planning a picnic, select dishes that taste better the next day. Look for recipes that are served cold or at room temperature, and that need time for the flavors to mix. For an afternoon at Waterworld USA, offer guests a delicious roasted shrimp and orzo salad.
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