Create an icy cool look for an Italian Christmas Eve by using silver, clear, and diamond accents.
Cover the table with a damask, sage green tablecloth. Set your nice china on silver chargers.
For an Italian-style seafood dinner on Christmas Eve, plan on pouring Italian wines and an Italian cocktail called sgroppino. This icy concoction is made with vodka, Prosecco, and lemon sorbet. The recipe serves 2, but it's easily alterable to make a large batch.
The holidays are the perfect time to go all out and make a show-stopping, elaborate dessert. The classic Christmas ingredient, eggnog, gets an Italian makeover in this stunning tiramisu eggnog trifle recipe.
Since it's like three desserts in one, you'll need to start making this dish at least one day in advance.