Sugar Editorial Picks
Apr 26, 2007 -
I used to believe that a stew had to bubble on the stove all day and be full of tender, falling apart meat chunks. After I ate at the Moroccan restaurant Aziza, here in San Francisco, I realized that a stew can be made in under 40 minutes and be absolutely delicious without the meat. In our attempt to cover more vegetarian and vegan recipes here on YumSugar, I thought a hearty warm vegetable stew would be a perfect addition to the collection.
- 12 Comments
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Feb 09, 2009 -
With this economy, we're all looking for ways to save money. Since animal sources of protein can be pricey, why not opt to have at least one meal a week focused on plant-based proteins? I'm talking about lentils.
- 15 Comments