I used to believe that a stew had to bubble on the stove all day and be full of tender, falling apart meat chunks. After I ate at the Moroccan restaurant
Aziza, here in San Francisco, I realized that a stew can be made in under 40 minutes and be absolutely delicious without the meat. In our attempt to cover more vegetarian and vegan recipes here on YumSugar, I thought a hearty warm vegetable stew would be a perfect addition to the collection.
