• Find out why crustaceans turn pink when cooked. — The Kitchn
• Take a virtual field trip to a tomato farm. — Chow
• Would you eat crispy fried chicken skins?
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• Adding espresso to chocolate will enrich its flavor. — Epicurious
• Ten pumpkin ales perfect for sipping now. — Chow
• Meet Cookstr, the Internet's newest recipe resource.
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• Would you eat this bacon wrapped turducken for Thanksgiving? — Bacon Today
• How to host a dinner party on the cheap. — Chow
• Can fresh nutmeg be used the same as ground nutmeg?
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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Pair mahi mahi with maple syrup and ginger for an elegant Autumn dish.
• How to host a meatless Thanksgiving meal that's just as fulfilling.
• Homemade honey liqueur is the perfect pairing for those chilly nights.
• Looking for a fresh take on the tea sandwich? Meet the sandwich torte.
• Europe decides it will no longer discriminate against oddly-shaped produce.
• If Bulgarian wine is the second largest bottled wine export in the world, why aren't we drinking it?

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• Top Chef fact check: find out who was right in the Stefan vs. Danny vinaigrette/emulsion argument. — The Food Section
• Learn the proper technique for carving a turkey.
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