Sugar Editorial Picks
Jun 29, 2009 -
We are currently fixated on red, white, and blue foods, and this berry lemon meringue cake is absolutely no exception. If you're short on ideas for an Independence Day dessert, this cake would be perfect. After all, what could be more festive (and all American) than super-seasonal berries, moist white cake, and a fluffy meringue topping?
- 6 Comments
Jun 12, 2009 -
Ever since I saw Ina Garten make a berry pavlova on her Food Network show, Barefoot Contessa, I've fantasized about making one myself. The episode debuted in 2006 and here I am three years later, finally making the recipe! A pavlova is a dessert consisting of a meringue disk filled with whipped cream and chopped fruit.
- 5 Comments
May 14, 2008 -
When I picture a bridal shower, a dainty miniature dessert comes to mind. A bite sized dessert is perfect for a shower where an all female crowd will not want to consume anything too heavy or rich.
These luscious looking, little lemon meringue pies are tiny and delectable.
- 5 Comments
Nov 29, 2007 -
Instead of making traditional pumpkin pie, this year I surprised my family on Thanksgiving with a pumpkin meringue pie! There are three elements to this pie, so I made each one on a different day. The cream cheese pastry crust is simply flavored with cinnamon, nutmeg, and ginger.
- 11 Comments
Mar 26, 2007 -
Meringue
A simple mixture made of stiffly beaten egg whites and white sugar. It has many forms and consistencies ranging from soft to hard. Meringue is used as a base for lightening mousses and buttercreams or aerating batters.
- 4 Comments
Other Search Results
Jan 15, 2007 -
Thanks to everyone who's been participating in the Savory Sights group. Today's savory sight is actually a sweet looking one from luvbriere. Her Texas Big Hairs Lemon Meringue Tart looks so delicious and well-lit, why it's almost obscene!
- 3 Comments
Nov 14, 2007 -
To many of us, Thanksgiving means pies — lots and lots of pies. From apple pie to pumpkin pie, you're most likely going to encounter at least a slice or two this holiday season. When you do, use this breakdown to make the best decisions about which pies you could (and shouldn't) indulge in.
- 25 Comments