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Michlits Frizzante 2006 Rose Burgenland
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Happy Hour: Michlits Frizzante 2006 Rose Burgenland
If you are looking for an interesting new wine to try, I highly recommend this sparkling Austrian Pinot Noir. I tasted it at a recent party for CandyBar — San Francisco's new dessert-only restaurant — and instantly fell in love with the pink champagne. Fizzy, light, and refreshing, this wine paired perfectly with savory appetizers and small sweets.
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